At Grup Alimentari Disteco we decided to go one step further and bet on a new Own Production line with the creation of a 700 m2 industrial kitchen and the most innovative technology on the market.
Natural Xef
This new project is born from the will to add to our clients’ homes. We are aware of the need for a v range in restaurants, bars and shops and of the weight in the business that this line will represent in the future.
With raw materials of the highest quality, directly controlled in local farms, with cutting rooms and kitchens in the same facilities, the result is a v range of high gastronomic quality with simple regeneration and exhaustive sanitary control in all its production processes.
