The facilities of Grup Alimentari Disteco

 Grup Alimentari Disteco has facilities of:

Operative volumen 7000 m2
700 m2 of offices
7000 m3 of cold rooms
3000 m2 stock without cold
7 Unloading docks
5 T.I.R. docks
Cellar of hams conservation
Wine Cellar with tasting classroom

General office with

  • Directorate General Dispatch
  • Management Dispatch
  • Fresh meat Dispatch
  • Commercial Management and Marketing Dispatch
  • Risk Analysis Department
  • Billing and Accounting Department
  • Telemarketing Department
  • Costumer Service Deparment
  • Post sales

Commercial office with

  • Comercial Management Dispatch
  • Sales rooms
  • Active kitchen with show cooking area
  • Image and comunication Dispatch
  • Marketing Departement and services Market
  • Purchasing department

Meat Department office with

  • Sector dispatch
  • Telemarketing meat Department
  • Costumer service
  • Post sales
  • Logistic office with
  • Coordination and traffic planning Department
  • Control of entries of merchandise
  • Meat logistic Department
  • Nightservice dispatch

In our tasting room we carry out different activities training and presentation of products with a capacity of up to 90 people.

Within our calendar of activities and events we offer training aimed at professionals of the sector, demonstrations of new products to our customers and product tastings with our suppliers.

As well as a conference and meeting space.

It is a fundamental tool to transfer to the market all the innovations and strategies that the market demands.