VIANDAS HACIENDA ZORITA

Pressed paste cheeses made with raw churra sheep’s milk with a maturation of 6 to 12 months.

When cut, it presents a straw yellow color and a slightly pronounced rim, a clean, balanced and intense aroma. Notes of leather and slightly toasted nuts.

It pairs with roasted nuts, artisan breads, barrel-fermented white wines, aging and reserve red wines.

Pressed paste cheeses made with raw churra sheep’s milk with a maturation of 6 to 12 months.

When cut, it presents a straw yellow color and a slightly pronounced rim, a clean, balanced and intense aroma. Notes of leather and slightly toasted nuts.

It pairs with roasted nuts, artisan breads, barrel-fermented white wines, aging and reserve red wines.