{"id":255741,"date":"2024-09-11T09:28:10","date_gmt":"2024-09-11T09:28:10","guid":{"rendered":"https:\/\/disteco.com\/tipus-de-pernil-saps-diferenciar-los\/"},"modified":"2026-10-05T10:03:59","modified_gmt":"2026-10-05T10:03:59","slug":"tipus-de-pernil-saps-diferenciar-los","status":"publish","type":"post","link":"https:\/\/disteco.com\/ca\/tipus-de-pernil-saps-diferenciar-los\/","title":{"rendered":"Tipus de pernil, saps diferenciar-los?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes-1024x683.jpg\" alt=\"Tipus de pernil, saps com escollir-los.\" class=\"wp-image-207181\" srcset=\"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes-1024x683.jpg 1024w, https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes-300x200.jpg 300w, https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes-768x512.jpg 768w, https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes-1080x721.jpg 1080w, https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tipos-de-jamon-sabes.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h6 class=\"wp-block-heading\"><em><span style=\"color: #cc0000;\"><strong>Tipus de Pernil, saps diferenciar-los?<\/strong><\/span><\/em><\/h6>\n\n<h2 class=\"wp-block-heading\">Pernils d\u2019Espanya i claus per diferenciar-los<\/h2>\n\n<p class=\"wp-block-paragraph\">Els tipus de pernil es diferencien per tres aspectes clau que marquen la difer\u00e8ncia en el producte: la <strong>ra\u00e7a del porc, la seva alimentaci\u00f3 i el proc\u00e9s d\u2019elaboraci\u00f3<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Con\u00e8ixer aquestes caracter\u00edstiques permet <strong>interpretar les etiquetes i triar el producte adequat<\/strong>, ja sigui per a una taula de degustaci\u00f3, un entrep\u00e0 o el servei de restaurant.<\/p>\n\n<p class=\"wp-block-paragraph\">Entre els tipus de pernils a Espanya, el serr\u00e0 i l\u2019ib\u00e8ric ocupen un lloc destacat, tot i que <strong>les seves classificacions responen a criteris diferents<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, les mencions celler, reserva i gran reserva indiquen <strong>per\u00edodes m\u00ednims d\u2019elaboraci\u00f3<\/strong>, mentre que en l\u2019ib\u00e8ric cal combinar la informaci\u00f3 sobre alimentaci\u00f3 i percentatge racial.<\/p>\n\n<h2 class=\"wp-block-heading\">Qu\u00e8 \u00e9s un pernil i com es distingeix de l\u2019espatlla<\/h2>\n\n<p class=\"wp-block-paragraph\">El pernil procedeix de <strong>l\u2019extremitat posterior del porc<\/strong>, mentre que l\u2019espatlla s\u2019obt\u00e9 de l\u2019anterior. <\/p>\n\n<p class=\"wp-block-paragraph\">En el pernil curat, la pe\u00e7a passa per <strong>un proc\u00e9s de sala\u00f3 i maduraci\u00f3<\/strong> que redueix progressivament la humitat i desenvolupa les seves caracter\u00edstiques d\u2019aroma, sabor i textura.<\/p>\n\n<p class=\"wp-block-paragraph\">A difer\u00e8ncia d\u2019aquest, el pernil cuit s\u2019elabora mitjan\u00e7ant <strong>un tractament t\u00e8rmic<\/strong> i, per aix\u00f2, pertany a una altra categoria de producte. <\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta difer\u00e8ncia resulta \u00fatil a l\u2019hora de comparar classes de pernils, ja que cada elaboraci\u00f3 <strong>requereix condicions de conservaci\u00f3 i ofereix aplicacions culin\u00e0ries diferents<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">En una compra professional, distingir pernil i espatlla tamb\u00e9 ajuda a <strong>valorar el format, el rendiment i el ritme de consum previst<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading\">Tipus de pernil serr\u00e0 segons l\u2019elaboraci\u00f3<\/h2>\n\n<p class=\"wp-block-paragraph\">El pernil serr\u00e0 s\u2019associa habitualment a porcs de capa blanca i la seva denominaci\u00f3 est\u00e0 vinculada a una Especialitat Tradicional Garantida, el plec de la qual estableix les caracter\u00edstiques del producte i <strong>un proc\u00e9s m\u00ednim d\u2019elaboraci\u00f3 de 210 dies des de l\u2019entrada en sala\u00f3<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">En comparar els tipus de pernil serr\u00e0, apareixen algunes mencions a l\u2019etiquetatge que permeten identificar per\u00edodes d\u2019elaboraci\u00f3 m\u00e9s prolongats.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Celler o cava<\/strong>, amb un m\u00ednim de 9 mesos.<\/li>\n\n\n\n<li><strong>Reserva o anyenc<\/strong>, amb un m\u00ednim de 12 mesos.<\/li>\n\n\n\n<li><strong>Gran reserva<\/strong>, amb un m\u00ednim de 15 mesos.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Aquests per\u00edodes s\u00f3n m\u00ednims, de manera que cada productor tamb\u00e9 pot oferir curacions m\u00e9s prolongades. <\/p>\n\n<p class=\"wp-block-paragraph\">El temps d\u2019elaboraci\u00f3 ajuda a comparar refer\u00e8ncies, tot i que <strong>el resultat tamb\u00e9 dep\u00e8n de la mat\u00e8ria primera i del proc\u00e9s seguit<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Per triar una pe\u00e7a conv\u00e9 <strong>valorar-ne el sabor, la textura i l\u2019\u00fas previst<\/strong>, a m\u00e9s dels mesos indicats.<\/p>\n\n<h2 class=\"wp-block-heading\">Pernil ib\u00e8ric i classificaci\u00f3 per ra\u00e7a i alimentaci\u00f3<\/h2>\n\n<p class=\"wp-block-paragraph\">La classificaci\u00f3 del pernil ib\u00e8ric combina dues dades que s\u2019han de llegir juntes. D\u2019una banda, el percentatge racial descriu l\u2019ascend\u00e8ncia de l\u2019animal, mentre que <strong>gla, engreix de camp i engreix identifiquen l\u2019alimentaci\u00f3 i el maneig<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Els productes poden procedir d\u2019animals 100 % ib\u00e8rics, 75 % de ra\u00e7a ib\u00e8rica o 50 % de ra\u00e7a ib\u00e8rica, i aquest percentatge expressa la seva composici\u00f3 racial, per\u00f2 no una puntuaci\u00f3 de qualitat.<\/p>\n\n<h3 class=\"wp-block-heading\">Pernil de gla<\/h3>\n\n<p class=\"wp-block-paragraph\">Procedeix d\u2019animals que, en la fase final d\u2019engreix en montanera, <strong>aprofiten glans, herba i altres recursos naturals de la devesa<\/strong>, sense pinso suplementari durant aquesta fase.<\/p>\n\n<p class=\"wp-block-paragraph\">La designaci\u00f3 de gla pot acompanyar tant productes 100 % ib\u00e8rics com productes d\u2019animals encreuats autoritzats. Per aix\u00f2, <strong>alimentaci\u00f3 i ra\u00e7a s\u2019han de comprovar per separat<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\">Pernil d\u2019engreix de camp<\/h3>\n\n<p class=\"wp-block-paragraph\">S\u2019obt\u00e9 d\u2019animals alimentats amb pinsos, principalment de cereals i lleguminoses, <strong>el maneig dels quals inclou la cria a l\u2019aire lliure<\/strong> d\u2019acord amb els requisits establerts.<\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta categoria pot procedir d\u2019animals amb <strong>diferents percentatges de ra\u00e7a ib\u00e8rica<\/strong>, informaci\u00f3 que ha d\u2019acompanyar la denominaci\u00f3 del producte.<\/p>\n\n<h3 class=\"wp-block-heading\">Pernil d\u2019engreix<\/h3>\n\n<p class=\"wp-block-paragraph\">Procedeix d\u2019animals alimentats amb pinsos, fonamentalment de cereals i lleguminoses,<strong> i criats en sistemes intensius<\/strong>, i tamb\u00e9 es pot trobar amb diferents percentatges racials.<\/p>\n\n<h2 class=\"wp-block-heading\">Els colors del precinte del pernil ib\u00e8ric<\/h2>\n\n<p class=\"wp-block-paragraph\">En les peces senceres, <strong>el color del precinte identifica la categoria<\/strong> i s\u2019ha de llegir juntament amb la informaci\u00f3 de l\u2019etiqueta.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Precinte negre,<\/strong> per al pernil de gla 100 % ib\u00e8ric.<\/li>\n\n\n\n<li><strong>Precinte vermell<\/strong>, per al pernil de gla ib\u00e8ric procedent d\u2019animals amb un 75 % o un 50 % de ra\u00e7a ib\u00e8rica.<\/li>\n\n\n\n<li><strong>Precinte verd<\/strong>, per al pernil d\u2019engreix de camp, que pot procedir d\u2019animals 100 % ib\u00e8rics, 75 % o 50 % de ra\u00e7a ib\u00e8rica.<\/li>\n\n\n\n<li><strong>Precinte blanc<\/strong>, per al pernil d\u2019engreix, tamb\u00e9 disponible amb un 100 %, un 75 % o un 50 % de ra\u00e7a ib\u00e8rica.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">El precinte constitueix una identificaci\u00f3 obligat\u00f2ria i individual vinculada a la tra\u00e7abilitat de la pe\u00e7a. El seu color s\u2019ha de distingir del disseny de l\u2019etiqueta comercial. <\/p>\n\n<p class=\"wp-block-paragraph\">En els productes desossats o llescats, <strong>la denominaci\u00f3 completa i la informaci\u00f3 de l\u2019env\u00e0s<\/strong> permeten identificar la categoria corresponent.<\/p>\n\n<h2 class=\"wp-block-heading\">Com triar entre els diferents tipus de pernils<\/h2>\n\n<p class=\"wp-block-paragraph\">Per a hostaleria, comer\u00e7 i <a href=\"https:\/\/disteco.com\/ca\/disteco-collectivitats\/\">col\u00b7lectivitats<\/a>, la tria ha de <strong>relacionar les caracter\u00edstiques del pernil amb la manera de servir-lo<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Una pe\u00e7a destinada al tall durant el servei planteja necessitats diferents de les d\u2019un producte llescat per a racions individuals.<\/p>\n\n<p class=\"wp-block-paragraph\">Abans de comprar, resulta \u00fatil revisar aquests aspectes.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Denominaci\u00f3 completa, per con\u00e8ixer la categoria real del producte.<\/li>\n\n\n\n<li><strong>Format i rendiment<\/strong>, considerant os, cotna, greix i quantitat aprofitable.<\/li>\n\n\n\n<li><strong>Rotaci\u00f3 prevista<\/strong>, per ajustar la mida de la pe\u00e7a o de l\u2019env\u00e0s al consum.<\/li>\n\n\n\n<li><strong>Fitxa t\u00e8cnica i conservaci\u00f3<\/strong>, especialment despr\u00e9s d\u2019obrir o comen\u00e7ar a tallar.<\/li>\n\n\n\n<li>\u00das gastron\u00f2mic, segons si se serveix sol o forma part d\u2019una elaboraci\u00f3.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Amb aquestes refer\u00e8ncies, comparar tipus de pernil permet triar amb m\u00e9s precisi\u00f3 i descriure correctament el producte a la carta o al punt de venda.<\/p>\n\n<p class=\"wp-block-paragraph\">Consulta amb <a href=\"https:\/\/disteco.com\/contacto\/\">Grup Alimentari Disteco<\/a> els tipus de pernil i formats disponibles al cat\u00e0leg per <strong>trobar les refer\u00e8ncies que encaixin millor amb el servei del teu negoci<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entre els tipus de pernils a Espanya, el serr\u00e0 i l\u2019ib\u00e8ric ocupen un lloc destacat, tot i que les seves classificacions responen a criteris diferents. <\/p>\n","protected":false},"author":1,"featured_media":207182,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[55],"tags":[641,722,121,528,842,843,844,845,366,643,754],"class_list":["post-255741","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-bloc","tag-comprar-pernil","tag-distribucio-pernil","tag-gad-ca-2","tag-jamones-blazquez-ca","tag-jamones-carvajal-marquez-ca","tag-jamones-duriber-ca","tag-jamones-magno-duroc-ca","tag-jamones-monte-nevado-ca","tag-pernil-iberic-ca","tag-pernil-iberic-de-gla","tag-pernils","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipus de pernil, saps diferenciar-los? - GRUP ALIMENTARI DISTECO<\/title>\n<meta name=\"description\" content=\"Hi ha molts tipus de pernil i diferenciar-los no sempre \u00e9s senzill. 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