{"id":247592,"date":"2022-05-20T04:52:00","date_gmt":"2022-05-20T04:52:00","guid":{"rendered":"https:\/\/disteco.com\/?p=247592"},"modified":"2022-05-20T04:52:51","modified_gmt":"2022-05-20T04:52:51","slug":"formacio-i-adaptacio-nous-reptes-en-hosteleria","status":"publish","type":"post","link":"https:\/\/disteco.com\/ca\/formacio-i-adaptacio-nous-reptes-en-hosteleria\/","title":{"rendered":"Formaci\u00f3 i adaptaci\u00f3, nous reptes a l&#8217;hostaleria"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;]<br>\n\t\t\t[et_pb_row admin_label=&#8221;row&#8221;]<br>\n\t\t\t\t[et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221;]<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/disteco.com\/wp-content\/uploads\/2023\/05\/formacion-y-adaptacion-nuevos-retos-en-hosteleria-1024x683.jpg\" alt=\"Formaci\u00f3n y adaptaci\u00f3n a los nuevos retos\" class=\"wp-image-247579\" srcset=\"https:\/\/disteco.com\/wp-content\/uploads\/2023\/05\/formacion-y-adaptacion-nuevos-retos-en-hosteleria-980x653.jpg 980w, https:\/\/disteco.com\/wp-content\/uploads\/2023\/05\/formacion-y-adaptacion-nuevos-retos-en-hosteleria-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n<h6><span style=\"color: #cc0000\"><strong><em>Formaci\u00f3 i adaptaci\u00f3, nous reptes a l&#8217;hostaleria<\/em><\/strong><\/span><\/h6>\n<h1>\u00a0<\/h1>\n<h1><span style=\"color: #000000\"><strong>La formaci\u00f3 dels professionals i l&#8217;adaptaci\u00f3 als nous reptes a l&#8217;hostaleria<\/strong><\/span><\/h1>\n<p>La import\u00e0ncia d&#8217;aplicar <a href=\"\/?p=246498\" target=\"_blank\" rel=\"noopener\">m\u00e8todes de gesti\u00f3 innovadors<\/a> a l&#8217;operativa di\u00e0ria a l&#8217;hostaleria i la restauraci\u00f3 destaca la necessitat de professionals amb capacitat d&#8217;adaptaci\u00f3.<\/p>\n<p>La gesti\u00f3 empresarial \u00e9s un aspecte primordial per a l&#8217;\u00e8xit de tot negoci, per\u00f2, a l&#8217;hostaleria \u00e9s recent en els darrers anys que alguns m\u00e8todes i eines van comen\u00e7ar a consolidar-se.<\/p>\n<blockquote>\n<h3>La formaci\u00f3 professional i de nivell universitari, aix\u00ed com la transformaci\u00f3 digital i la digitalitzaci\u00f3, comencen a tenir un impacte important als projectes gastron\u00f2mics.<\/h3>\n<\/blockquote>\n<p>A la recent edici\u00f3 d&#8217;<a href=\"https:\/\/www.expohip.com\/\" target=\"_blank\" rel=\"noopener\">HORECA Professional Expo,<\/a> realitzada a Madrid, els experts nacionals i internacionals van compartir experi\u00e8ncies i van debatre sobre l&#8217;evoluci\u00f3 de la innovaci\u00f3 al sector.<\/p>\n<h2>\u00a0<\/h2>\n<h2><span style=\"color: #000000\"><strong>5 elements clau en el futur de l&#8217;hostaleria i la restauraci\u00f3<\/strong><\/span><\/h2>\n<p>Contrastar l&#8217;actualitat amb els reptes que suposa la nova normalitat post pand\u00e8mia i, sobretot, en el context de crisi que travessa la regi\u00f3, suposa en si mateix un desafiament.<\/p>\n<p>Tot i aix\u00f2, els professionals i experts del sector s&#8217;aventuren a assenyalar alguns dels aspectes centrals en qu\u00e8 s&#8217;evidenciaran els desafiaments per a l&#8217;evoluci\u00f3 del sector:<\/p>\n<ul>\n<li><strong>Gesti\u00f3 empresarial:<\/strong> calen professionals compromesos i especialitzats en management, que comprenguin la import\u00e0ncia de gestionar un restaurant amb la mateixa exig\u00e8ncia que qualsevol altre tipus de negoci.<\/li>\n<li><strong>Visi\u00f3 global i lideratge:<\/strong> la gesti\u00f3 abasta tots els \u00e0mbits del negoci, fins i tot una cultura organitzacional que es conforma a partir del comprom\u00eds i el lideratge de professionals amb capacitats executives.<\/li>\n<li><strong>Innovaci\u00f3 tecnol\u00f2gica:<\/strong> si b\u00e9 la pand\u00e8mia va impulsar la digitalitzaci\u00f3 i la incorporaci\u00f3 de tecnologies a tots els \u00e0mbits, la restauraci\u00f3 encara troba una bretxa en l&#8217;adaptaci\u00f3 dels professionals per treure el m\u00e0xim profit de l&#8217;aplicaci\u00f3 d&#8217;aquestes eines.<\/li>\n<li><a href=\"\/?p=246680\" target=\"_blank\" rel=\"noopener\"><strong>Sostenibilitat:<\/strong><\/a> l&#8217;evoluci\u00f3 dels models de negoci m\u00e9s eficients requereixen professionals capa\u00e7os d&#8217;adaptar-se a les demandes del consumidor, tant pel que fa a productes i serveis com a nous formats de negoci per abordar l&#8217;expansi\u00f3.<\/li>\n<li><strong>Formaci\u00f3 universit\u00e0ria:<\/strong> el m\u00f3n de la restauraci\u00f3 i l&#8217;hostaleria demanen professionals formats tant a la pr\u00e0ctica com a l&#8217;aspecte te\u00f2ric de la gesti\u00f3 empresarial, amb capacitat per realitzar una lectura \u00e0mplia de la revoluci\u00f3 tecnol\u00f2gica i les innovacions m\u00e9s efectives per portar un negoci d&#8217;avantguarda<\/li>\n<\/ul>\n<blockquote>\n<h4><a href=\"https:\/\/disteco.com\/\" target=\"_blank\" rel=\"noopener\">Des de Grup Alimentari Disteco oferim assessorament t\u00e8cnic i professional<\/a> amb \u00e0mplia experi\u00e8ncia al sector per acompanyar l&#8217;evoluci\u00f3 de l&#8217;hostaleria i la restauraci\u00f3 amb els productes de m\u00e9s alta qualitat.<\/h4>\n<h4>Entre els nostres principis fonamentals hi ha aportar coneixement, know-how, servei i solucions globals a les emprenedories del sector.<\/h4>\n<\/blockquote>\n<p>[\/et_pb_text][\/et_pb_column]<br \/>[\/et_pb_row]<br \/>[\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>La import\u00e0ncia d&#8217;aplicar m\u00e8todes de gesti\u00f3 innovadors a l&#8217;operativa di\u00e0ria a l&#8217;hostaleria i la restauraci\u00f3 destaca la necessitat de professionals amb capacitat d&#8217;adaptaci\u00f3.<\/p>\n","protected":false},"author":1,"featured_media":247580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:image {\"id\":247579,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/disteco.com\/wp-content\/uploads\/2023\/05\/formacion-y-adaptacion-nuevos-retos-en-hosteleria-1024x683.jpg\" alt=\"Formaci\u00f3n y adaptaci\u00f3n a los nuevos retos\" class=\"wp-image-247579\"\/><\/figure>\n<!-- \/wp:image -->\n\n<h6><span style=\"color: #cc0000;\"><strong><em>Formaci\u00f3n y adaptaci\u00f3n, nuevos retos en hosteler\u00eda<\/em><\/strong><\/span><\/h6>\n<h1><\/h1>\n<h1><span style=\"color: #000000;\"><strong>La formaci\u00f3n de los profesionales y la adaptaci\u00f3n a los nuevos retos en hosteler\u00eda<\/strong><\/span><\/h1>\n<p>La importancia de aplicar <a href=\"\/?p=246498\" target=\"_blank\" rel=\"noopener\">m\u00e9todos de gesti\u00f3n innovadores<\/a> a la operativa diaria en hosteler\u00eda y restauraci\u00f3n destaca la necesidad de profesionales con capacidad de adaptaci\u00f3n.<\/p>\n<p><strong>La gesti\u00f3n empresarial es un aspecto primordial para el \u00e9xito de todo negocio,<\/strong> sin embargo, en la hosteler\u00eda es reci\u00e9n en los \u00faltimos a\u00f1os que algunos m\u00e9todos y herramientas comenzaron a consolidarse.<\/p>\n<blockquote>\n<h3>La formaci\u00f3n profesional y de nivel universitario, as\u00ed como la transformaci\u00f3n digital y la digitalizaci\u00f3n, comienzan a tener un impacto importante en los proyectos gastron\u00f3micos.<\/h3>\n<\/blockquote>\n<p>En la reciente edici\u00f3n de <a href=\"https:\/\/www.expohip.com\/\" target=\"_blank\" rel=\"noopener\">HORECA Professional Expo,<\/a> realizada en Madrid, los expertos nacionales e internacionales compartieron experiencias y debatieron sobre la evoluci\u00f3n de la innovaci\u00f3n en el sector.<\/p>\n<h2><span style=\"color: #000000;\"><strong>5 elementos clave en el futuro de la hosteler\u00eda y la restauraci\u00f3n<\/strong><\/span><\/h2>\n<p>Contrastar la actualidad con los retos que supone la nueva normalidad post pandemia y, sobre todo, en el contexto de crisis que atraviesa la regi\u00f3n, supone en&nbsp; s\u00ed mismo un desaf\u00edo.<\/p>\n<p>Sin embargo, los profesionales y expertos del sector se aventuran en se\u00f1alar algunos de los aspectos centrales en lo que se evidenciar\u00e1n los desaf\u00edos para la evoluci\u00f3n del sector:<\/p>\n<ul>\n<li><strong>Gesti\u00f3n empresarial:<\/strong> se necesitan profesionales comprometidos y especializados en management, que comprendan la importancia de gestionar un restaurante con la misma exigencia que cualquier otro tipo de negocio.<\/li>\n<li><strong>Visi\u00f3n global y liderazgo<\/strong>: la gesti\u00f3n abarca todos los \u00e1mbitos del negocio, incluso una cultura organizacional que se conforma a partir del compromiso y liderazgo de profesionales con capacidades ejecutivas.<\/li>\n<li><strong>Innovaci\u00f3n tecnol\u00f3gica:<\/strong> si bien la pandemia impuls\u00f3 la digitalizaci\u00f3n y la incorporaci\u00f3n de tecnolog\u00edas en todos los \u00e1mbitos, la restauraci\u00f3n a\u00fan encuentra una brecha en la adaptaci\u00f3n de los profesionales para sacar el m\u00e1ximo provecho de la aplicaci\u00f3n de estas herramientas.<\/li>\n<li><a href=\"\/?p=246680\" target=\"_blank\" rel=\"noopener\"><strong>Sostenibilidad:<\/strong><\/a> la evoluci\u00f3n de los modelos de negocio m\u00e1s eficientes requieren profesionales capaces de adaptarse a las demandas del consumidor, tanto en cuanto a productos y servicios, como en nuevos formatos de negocio para abordar la expansi\u00f3n.<\/li>\n<li><strong>Formaci\u00f3n universitaria:<\/strong> el mundo de la restauraci\u00f3n y la hosteler\u00eda demandan profesionales formados tanto en la pr\u00e1ctica como en el aspecto te\u00f3rico de la gesti\u00f3n empresarial, con capacidad para realizar una lectura amplia de la revoluci\u00f3n tecnol\u00f3gica y las innovaciones m\u00e1s efectivas para llevar un negocio de vanguardia.<\/li>\n<\/ul>\n<blockquote>\n<h4><a href=\"https:\/\/disteco.com\/\" target=\"_blank\" rel=\"noopener\">Desde Grup Alimentari Disteco ofrecemos asesoramiento t\u00e9cnico y profesional<\/a> con amplia experiencia en el sector para acompa\u00f1ar la evoluci\u00f3n de la hosteler\u00eda y la restauraci\u00f3n con los productos de m\u00e1s alta calidad.<\/h4>\n<\/blockquote>","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[122,343,21,72,117,337,392,34,63,276,263,354,545,546,547,289],"class_list":["post-247592","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-ultimas-noticias","tag-alimentacio-saludable","tag-aliments-de-qualitat-ca","tag-disteco","tag-disteco-ca-2","tag-distribucio-alimentaria","tag-distribucio-gourmet-ca","tag-gad-alimentacio-saludable-ca","tag-gastronomia","tag-gastronomia-ca-2","tag-hosteleria-ca","tag-hosteleria","tag-lalimentacio-en-el-futur","tag-nuevos-retos-en-hosteleria-ca","tag-profesionales-ca","tag-restauracio","tag-sostenibilitat","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formaci\u00f3 i adaptaci\u00f3, nous reptes a l&#039;hostaleria - GADisteco<\/title>\n<meta name=\"description\" content=\"La 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