{"id":213693,"date":"2021-04-09T04:45:00","date_gmt":"2021-04-09T04:45:00","guid":{"rendered":"https:\/\/disteco.com\/referentes-de-la-gastronomia-espanola-premiados-en-la-aig\/"},"modified":"2025-04-30T11:08:17","modified_gmt":"2025-04-30T11:08:17","slug":"referents-de-la-gastronomia-espanola-premiats-en-la-aig","status":"publish","type":"post","link":"https:\/\/disteco.com\/ca\/referents-de-la-gastronomia-espanola-premiats-en-la-aig\/","title":{"rendered":"Referents de la gastronomia espanyola premiats en la AIG"},"content":{"rendered":"\n
\"Referentes<\/figure>\n\n\n
Referents de la gastronomia espanyola premiats en la AIG<\/em><\/span><\/h6>\n

<\/p>\n

Els referents de la gastronomia espanyola premiats en la AIG <\/strong><\/h1>\n

La AIG va donar a con\u00e8ixer els guanyadors de l’edici\u00f3 2021 dels Premis de l’Acad\u00e8mia Internacional de Gastronomia, on hi ha cinc guardons a referents de la cuina espanyola.<\/strong><\/p>\n

\n

Aquests importants reconeixements que s’atorguen anualment, tenen per prop\u00f2sit recon\u00e8ixer i fomentar la cuina moderna, per\u00f2 sobretot, salvaguardar i desenvolupar la cultura i el patrimoni culinari dels pa\u00efsos amb els quals col\u00b7labora.<\/h3>\n<\/blockquote>\n

La AIG (Acad\u00e9mie Internationale de la Gastronomie)<\/strong> est\u00e0 en tots els continents, i impulsa el seguiment de tots el relacionat amb la gastronomia, l’alimentaci\u00f3 i les iniciatives de car\u00e0cter cultural, educatiu, nutricional i tur\u00edstic relacionades amb la gastronomia.<\/p>\n

En un any at\u00edpic, la cuina espanyola rep diversos d’aquests guardons, incloent un dels m\u00e0xims reconeixements que concedeix la AIG. <\/span><\/p>\n

 <\/h2>\n

La cuina espanyola premiada en traject\u00f2ria i innovaci\u00f3<\/strong><\/h2>\n

M\u00e9s que un reconeixement als referents de la concina espanyola, enguany els Premis de la AIG representen un homenatge a la gastronomia ib\u00e8rica en la seva extensi\u00f3.<\/p>\n

Si b\u00e9 no \u00e9s aquesta la primera vegada que alguns d’aquestes importants distincions aconsegueix les cuines espanyoles, aquesta vegada premis reconeixen la traject\u00f2ria d’un destacat cuiner extremeny, al mateix temps que assenyalen l’el cam\u00ed cap a la cuina del futur.<\/p>\n

El m\u00e9s important guard\u00f3 \u00e9s enguany per a To\u00f1o P\u00e9rez en Atri, en reconeixement a la seva extensa i impecable traject\u00f2ria, premi que tamb\u00e9 va ser rebut pel franc\u00e8s Guy Savoy, la italiana Antonia Klugman i el belga Peter Goossens.<\/p>\n

Gaireb\u00e9 a l’altre extrem i en la ruta cap a la cuina que vindr\u00e0, el reconeixement \u00e9s per a la cuinera Maco de Castro i el seu restaurant a Mallorca, distingida amb el Prix Aud Xef de l\u2019Avenir.<\/p>\n

Per\u00f2 tamb\u00e9, m\u00e9s enll\u00e0 dels fogons, van rebre guardons la literatura i l’espai digital. El Prix au Litt\u00e9rature Gastronomique li ho va guanyar enguany \u201cLera\u201d del cuiner Luis Alberto Lera, propietari d’un restaurant en Castroverde de Campos, Zamora.<\/p>\n

Per part seva, el Prix Multim\u00e9dia va ser atorgat en reconeixement a la innovaci\u00f3 en Gastronomika live, que va permetre l’acc\u00e9s al Congr\u00e9s de gastronomia mundial en Sant Sebastian Gastronomika \u2013 Euskadi Basque Country.<\/p>\n

Jordi Bord\u00e1s, fundador de l’Escola de Pastisseria que porta el seu nom a Viladecans, Barcelona, rep un merescut reconeixement a trav\u00e9s del Prix au Xef P\u00e2tissier, que suma a la merit\u00f2ria Copa Mundial de Pastisseria.<\/p>\n

Sense cap dubte, la gastronomia espanyola no \u00e9s nom\u00e9s una marca indeleble en el paladar de cada viatger de tot el m\u00f3n, sin\u00f3 que destaca entre les m\u00e9s importants a nivell mundial en qualitat i excel\u00b7l\u00e8ncia.<\/p>\n

\n

Des de Grup Alimentari Disteco<\/strong><\/a> acompanyem als nostres cuiners amb els millors productes alimentaris i una excel\u00b7lent selecci\u00f3 de destacades del\u00edcies tradicionals amb denominaci\u00f3 d’origen i certificaci\u00f3 de qualitat.<\/a><\/h4>\n<\/blockquote>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La AIG va donar a con\u00e8ixer els guanyadors de l’edici\u00f3 2021 dels Premis de l’Acad\u00e8mia Internacional de Gastronomia, <\/p>\n","protected":false},"author":1,"featured_media":213674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9,43],"tags":[],"class_list":["post-213693","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-ultimas-noticias","category-ultimes-noticies","post_format-post-format-image"],"yoast_head":"\nReferents de la gastronomia espanyola premiats en la AIG - GADisteco<\/title>\n<meta name=\"description\" content=\"La AIG va donar a con\u00e8ixer els premiats de l'edici\u00f3 2021 dels Premis de l'Acad\u00e8mia Internacional de Gastronomia, on hi ha cinc guardons.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/referents-de-la-gastronomia-espanola-premiats-en-la-aig\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Referents de la gastronomia espanyola premiats en la AIG - 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