{"id":207019,"date":"2017-08-25T16:32:18","date_gmt":"2017-08-25T16:32:18","guid":{"rendered":"http:\/\/disteco.com\/receptes-de-cuina\/ternera-del-girones-en-salsa\/"},"modified":"2024-03-06T18:06:54","modified_gmt":"2024-03-06T18:06:54","slug":"vedella-del-girones-amb-salsa","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/vedella-del-girones-amb-salsa\/","title":{"rendered":"Vedella del “Giron\u00e8s” amb salsa"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/vedella-del-girones-amb-salsa.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Vedella del “Giron\u00e8s” amb salsa<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>1 hora +15 minuts<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/vedella-del-girones-amb-salsa.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Vedella del “Giron\u00e8s” amb salsa<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″ transparent_background=”on”][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

\n
\n

Ingredients<\/strong><\/h1>\n
\n

Per preparar un plat de vedella amb salsa una mica diferent a l’habitual es necessiten els seg\u00fcents ingredients per a quatre persones:<\/p>\n

    \n
  • 1 quilo de carn de vedella tallada a trossos mitjans.<\/li>\n
  • 1 carbass\u00f3.<\/li>\n
  • 1 ceba.<\/li>\n
  • 1 pebrot vermell.<\/li>\n
  • 2 grans d’all.<\/li>\n
  • 1 got d’aigua.<\/li>\n
  • 1 got de vi blanc.<\/li>\n
  • Farina.<\/li>\n
  • Sal.<\/li>\n
  • Pebre negre.<\/li>\n
  • Oli d’oliva.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
    <\/div>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    Recepta de vedella del “Giron\u00e8s” amb salsa<\/strong><\/h1>\n
      \n
    • Es salpebra la carn i s’enfarina lleugerament.<\/li>\n
    • Es salteja la carn en una cassola prou gran perqu\u00e8 tota la carn quedi ben daurada.<\/li>\n
    • Quan la vedella estigui a punt la traiem de la paella i la reservem en un plat.<\/li>\n
    • Rentem i tallem les hortalisses.<\/li>\n
    • A la mateixa cassola usada per fregir la carn i amb el mateix oli es fregeixen les verdures a foc fort.<\/li>\n
    • A continuaci\u00f3 tornem a afegir la carn que pr\u00e8viament hav\u00edem reservat i afegim un got d’aigua i un altre de vi.<\/li>\n
    • Quan comenci a bullir tapem la cassola i la deixem coent a foc lent uns 45 minuts.<\/li>\n
    • Vam comprovar que la carn estigui tendra i si \u00e9s aix\u00ed retirem la carn de la cassola i triturem la salsa amb ajuda d’una batedora.<\/li>\n
    • Tot seguit incorporem de nou la carn a la salsa i deixem cuinar a foc lent cinc minuts.<\/li>\n
    • El plat ja est\u00e0 llest per servir.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      <\/h2>\n
      \n

      Informaci\u00f3 nutricional del filet de vedella del “Giron\u00e8s” per 100 grams<\/strong><\/h2>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      Calories<\/strong><\/td>\n131,0\u00a0kcal.<\/td>\n<\/tr>\n
      Greix<\/strong><\/td>\n\u00a05,40 g.<\/td>\n<\/tr>\n
      Colesterol<\/strong><\/td>\n80,00 mg.<\/td>\n<\/tr>\n
      Sodi<\/strong><\/td>\n107 mg.<\/td>\n<\/tr>\n
      Carbohidrats<\/strong><\/td>\n0,00 g.<\/td>\n<\/tr>\n
      Fibra<\/strong><\/td>\n0 g.<\/td>\n<\/tr>\n
      Sucres<\/strong><\/td>\n0 g.<\/td>\n<\/tr>\n
      Prote\u00efnes<\/strong><\/td>\n20,10\u00a0g.<\/td>\n<\/tr>\n
      Potassi<\/strong><\/td>\n357 mg.<\/td>\nF\u00f2sfor<\/strong><\/td>\n258 mg.<\/td>\n<\/tr>\n
      Calci<\/b><\/td>\n7,60 mg.<\/td>\nVitamina B1<\/strong><\/td>\n0,11 mg.<\/td>\n<\/tr>\n
      Ferro<\/strong><\/td>\n2,30 mg.<\/td>\nVitamina B2<\/strong><\/td>\n0,21 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      <\/h2>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      Beneficis del consum de vedella del “Giron\u00e8s”<\/strong><\/h2>\n

      Entre els aliments de la categoria de les carns i derivats que trobem a la nostra botiga de confian\u00e7a, es troben la carn de vedella del “Girones”.<\/p>\n

      La carn de vedella del “Giron\u00e8s” es troba entre els aliments baixos en sucre i \u00e9s que aquest aliment no cont\u00e9 sucre. Est\u00e0 classificada com una carn blanca pel seu color rosat, i sobretot destaca per ser una carn magra que aporta una gran varietat de beneficis nutricionals en el seu consum al nostre organisme.<\/p>\n

      La vedella en salsa \u00e9s una recepta tradicional que admet un gran nombre de variants, per\u00f2 que en totes elles es caracteritza per ser un plat sa, ric i m\u00e9s econ\u00f2mic.<\/p>\n

      La vedella aporta una important quantitat de prote\u00efnes i minerals essencials per al correcte funcionament de l’organisme com el ferro o el zinc. El seu baix contingut en greix fa que sigui una carn especialment f\u00e0cil de digerir i la seva preparaci\u00f3 en salsa facilita la ingesta de carn magra tant als nens com als grans, en quedar la vedella molt tendra.<\/p>\n

      a.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Vedella del “Giron\u00e8s” amb salsa Autor:\u00a0DISTECO Tipus de plat:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a01 hora +15 minuts Dificultat:\u00a0F\u00c0CIL Vedella del “Giron\u00e8s” amb salsa Ingredients Per preparar un plat de vedella amb salsa una mica diferent a l’habitual es necessiten els seg\u00fcents ingredients per a quatre persones: 1 quilo de carn de vedella […]<\/p>\n","protected":false},"author":1,"featured_media":205776,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-207019","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVedella del "Giron\u00e8s" amb salsa, una recepta plena de beneficis<\/title>\n<meta name=\"description\" content=\"Entre els aliments de la categoria de les carns i derivats que trobem a la nostra botiga de 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