{"id":206966,"date":"2017-08-25T16:49:24","date_gmt":"2017-08-25T16:49:24","guid":{"rendered":"http:\/\/disteco.com\/albondigas-de-ternera-del-girones\/"},"modified":"2017-09-10T06:59:28","modified_gmt":"2017-09-10T06:59:28","slug":"mandonguilles-de-vedella-del-girones","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/mandonguilles-de-vedella-del-girones\/","title":{"rendered":"Mandonguilles de vedella del “Giron\u00e8s”"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Alb\u00f3ndigas-de-ternera.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Mandonguilles de vedella del “Giron\u00e8s”<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>1 hora + 20\u00a0minuts.<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Alb\u00f3ndigas-de-ternera.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Mandonguilles de vedella del “Giron\u00e8s”<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″ transparent_background=”on”][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Ingredients<\/strong><\/h1>\n

Per elaborar mandonguilles de vedella del “Giron\u00e8s” del per a quatre persones calen els seg\u00fcents ingredients:<\/p>\n

    \n
  • 600 grams de vedella picada.<\/li>\n
  • 1 ceba de mida gran.<\/li>\n
  • 1 gra d’all.<\/li>\n
  • 1 pastanaga.<\/li>\n
  • 1 ou.<\/li>\n
  • 50 cc. llet.<\/li>\n
  • 250 cc. de vi blanc.<\/li>\n
  • Julivert.<\/li>\n
  • Llorer.<\/li>\n
  • Farina.<\/li>\n
  • Sal.<\/li>\n
  • Pebre.<\/li>\n
  • Oli d’oliva.<\/li>\n
  • Molla de pa.<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    Recepta de mandonguilles de vedella del “Giron\u00e8s”\u00a0<\/strong><\/h1>\n
      \n
    • Per elaborar les mandonguilles batem l’ou en un bol juntament amb la llet i la molla de pa.<\/li>\n
    • Ho barregem tot b\u00e9 fins que quedi gaireb\u00e9 com si fos una papilla.<\/li>\n
    • En una paella ofeguem una mica de ceba i l’all ben picats amb una mica de julivert.<\/li>\n
    • Barregem la carn amb la ceba i l’all ofegats i amb la barreja del bol.<\/li>\n
    • S’afegeix sal i pebre.<\/li>\n
    • Perqu\u00e8 els sabors s’assentin \u00e9s recomanable tapar la carn ja barrejada amb la resta d’ingredients amb un film transparent i deixar-la reposar a la nevera de 30 a 60 minuts.<\/li>\n
    • Despr\u00e9s del temps de rep\u00f2s formem boles amb la carn i les passem per farina per fregir a continuaci\u00f3 a foc baix i amb abundant oli.<\/li>\n
    • En una paella a part ofeguem ceba amb la pastanaga i el llorer.<\/li>\n
    • Afegim el vi blanc i deixem coure 20 minuts.<\/li>\n
    • Retirem el llorer i triturem la mescla.<\/li>\n
    • S’afegeix la salsa a la cassola amb les mandonguilles, es rectifica de sal i es deixa a foc lent durant una hora.<\/li>\n
    • Passat aquest temps les mandonguilles de vedella estan a punt per ser servides, millor si \u00e9s en companyia d’unes patates fregides o un gaspatxo.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      <\/h2>\n

      Informaci\u00f3 nutricional de les mandonguilles de vedella del “Giron\u00e8s” per 100 grams<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      Calories<\/strong><\/td>\n1046 kj \/250 kcal<\/td>\n<\/tr>\n
      Greix<\/strong><\/td>\n\u00a014,6 g<\/td>\n<\/tr>\n
      Colesterol<\/strong><\/td>\n80,00 mg.<\/td>\n<\/tr>\n
      Sodi<\/strong><\/td>\n145 mg<\/td>\n<\/tr>\n
      Carbohidrats<\/strong><\/td>\n14,2 g<\/td>\n<\/tr>\n
      Fibra<\/strong><\/td>\n0,7 g<\/td>\n<\/tr>\n
      Sucres<\/strong><\/td>\n0 g.<\/td>\n<\/tr>\n
      Prote\u00efnes<\/strong><\/td>\n16,2 g<\/td>\n<\/tr>\n
      Potassi<\/strong><\/td>\n357 mg.<\/td>\nF\u00f2sfor<\/strong><\/td>\n258 mg.<\/td>\n<\/tr>\n
      Calci<\/b><\/td>\n7,60 mg.<\/td>\nVitamina B1<\/strong><\/td>\n0,11 mg.<\/td>\n<\/tr>\n
      Ferro<\/strong><\/td>\n2,30 mg.<\/td>\nVitamina B2<\/strong><\/td>\n0,21 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      <\/h2>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      Les mandonguilles de vedella del “Giron\u00e8s” s\u00f3n plat molt recomanable per als nens<\/strong><\/h2>\n

      Les mandonguilles de vedella del “Giron\u00e8s” s\u00f3n un plat delici\u00f3s al qual poca gent pot resistir-se i molt recomanables per als nens. Moltes vegades a l’hora d’elaborar les mandonguilles sol barrejar carn picada de vedella i de porc, per\u00f2 si no voleu barrejar dos tipus de carn, el millor \u00e9s comprar carn de vedella de qualitat.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Mandonguilles de vedella del “Giron\u00e8s” Autor:\u00a0DISTECO Tipus de plat:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a01 hora + 20\u00a0minuts. Dificultat:\u00a0F\u00c0CIL Mandonguilles de vedella del “Giron\u00e8s” Ingredients Per elaborar mandonguilles de vedella del “Giron\u00e8s” del per a quatre persones calen els seg\u00fcents ingredients: 600 grams de vedella picada. 1 ceba de mida gran. 1 gra […]<\/p>\n","protected":false},"author":1,"featured_media":205780,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206966","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMandonguilles de vedella del "Giron\u00e8s". Rececta GAD.<\/title>\n<meta name=\"description\" content=\"Les mandonguilles de vedella del "Giron\u00e8s" s\u00f3n un plat delici\u00f3s al qual poca gent pot resistir-se i molt recomanables per als nens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/mandonguilles-de-vedella-del-girones\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandonguilles de vedella del "Giron\u00e8s". 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