{"id":206898,"date":"2017-08-25T15:43:37","date_gmt":"2017-08-25T15:43:37","guid":{"rendered":"http:\/\/disteco.com\/solomillo-de-ternera-del-girones-al-horno\/"},"modified":"2017-09-18T10:21:17","modified_gmt":"2017-09-18T10:21:17","slug":"filet-de-vedella-del-girones-al-forn","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/filet-de-vedella-del-girones-al-forn\/","title":{"rendered":"Filet de vedella “del Giron\u00e8s” al forn"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Solomillo-de-ternera-\u201cdel-Giron\u00e9s\u201d-al-horno.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat” background_layout=”light” border_style=”solid”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Filet de vedella “del Giron\u00e8s” al forn<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid” saved_tabs=”all”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>2\u00a0hores + 30 minuts.<\/span><\/p>\n

Dificultat:<\/strong>\u00a0MITJA<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Solomillo-de-ternera-\u201cdel-Giron\u00e9s\u201d-al-horno.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Filet de vedella “del Giron\u00e8s” al forn<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″ transparent_background=”on”][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid” saved_tabs=”all”]<\/p>\n

Ingredients<\/strong><\/h1>\n

La recepta de filet de vedella al forn requereix per a la seva elaboraci\u00f3 els seg\u00fcents ingredients:<\/p>\n

    \n
  • Un filet de vedella.<\/li>\n
  • Pebre.<\/li>\n
  • Sal.<\/li>\n
  • Oli.<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid” saved_tabs=”all”]<\/p>\n

    Recepta del filet de vedella del “Giron\u00e8s”<\/strong><\/h1>\n

    La millor manera de fer la vedella i qualsevol tipus de carn \u00e9s no sotmetre-la a canvis bruscos de temperatura, per aix\u00f2 abans de comen\u00e7ar a cuinar \u00e9s recomanable que el filet hagi estat fora de la nevera unes dues hores.<\/strong><\/p>\n

      \n
    • El m\u00e9s recomanable \u00e9s fer la pe\u00e7a de filet sencera, per\u00f2 tamb\u00e9 pot filetearse abans de cuinar-la.<\/li>\n
    • Cal daurar la pe\u00e7a de filet en una paella amb poc oli i el foc fort.<\/li>\n
    • Una vegada que la pe\u00e7a s’ha daurat per totes bandes la salpebrem i la introdu\u00efm al forn a 85\u00ba C durant dues hores.<\/li>\n
    • Perqu\u00e8 la carn quedi millor \u00e9s recomanable donar-li la volta al filet a la meitat de cocci\u00f3. Passades les dues hores es treu la pe\u00e7a del forn i es deixa reposar de 15 a 20 minuts.<\/li>\n
    • Despr\u00e9s d’aquest temps tornem a introduir el filet al forn amb la pot\u00e8ncia al m\u00e0xim i es deixa uns minuts fins que la carn est\u00e0 en el punt desitjat.<\/li>\n<\/ul>\n

      El filet de vedella al forn pot acompanyar-se d’unes patates rostides, una amanida o salsa al gust.<\/strong><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      Informaci\u00f3 nutricional per 100 grams \u00a0de filet de vedella del Giron\u00e8s\u00a0<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
      Calories<\/td>\n103 kcal.<\/td>\n<\/tr>\n
      Greix<\/td>\n2,50 g.<\/td>\n<\/tr>\n
      Colesterol<\/td>\n67 mg.<\/td>\n<\/tr>\n
      Sodi<\/td>\n55 mg.<\/td>\n<\/tr>\n
      Carbohidrats<\/td>\n0,00 g.<\/td>\n<\/tr>\n
      Fibra<\/td>\n0 g.<\/td>\n<\/tr>\n
      Sucres<\/td>\n0 g.<\/td>\n<\/tr>\n
      Prote\u00efnes<\/td>\n20,18 g.<\/td>\n<\/tr>\n
      Calci<\/td>\n9,20 mg.<\/td>\nVitamina B12<\/td>\n2 ug.<\/td>\n<\/tr>\n
      Ferro<\/td>\n2,60 mg.<\/td>\nVitamina B3<\/td>\n10,55 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      \n

       <\/p>\n

      Una recepta f\u00e0cil per a les celebracions especials<\/strong><\/h2>\n

      En una altra recepta ja vam comentar els beneficis del consum del filet de porc ib\u00e8ric. Ara us recomanem la recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar per Nadal a causa del poc temps de preparaci\u00f3 que necessita o per a un dia que tinguis visita a casa, ja que pots preparar-la amb antelaci\u00f3.<\/p>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Filet de vedella “del Giron\u00e8s” al forn Autor:\u00a0DISTECO Tipus de plat:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a02\u00a0hores + 30 minuts. Dificultat:\u00a0MITJA Filet de vedella “del Giron\u00e8s” al forn Ingredients La recepta de filet de vedella al forn requereix per a la seva elaboraci\u00f3 els seg\u00fcents ingredients: Un filet de vedella. Pebre. Sal. Oli. […]<\/p>\n","protected":false},"author":1,"featured_media":205770,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206898","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFilet de vedella "del Giron\u00e8s" al forn<\/title>\n<meta name=\"description\" content=\"Beneficis del consum del filet de vedella del "Giron\u00e8s", \u00e9s una carn molt apreciada pel seu sabor, la seva qualitat i la seva textura. 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