{"id":206891,"date":"2017-08-25T15:22:04","date_gmt":"2017-08-25T15:22:04","guid":{"rendered":"http:\/\/disteco.com\/cerdo-iberico-con-salsa-de-pedro-ximenez\/"},"modified":"2017-09-08T03:54:21","modified_gmt":"2017-09-08T03:54:21","slug":"porc-iberic-amb-salsa-de-pedro-ximenez","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/","title":{"rendered":"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>50 minuts<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Ingredients<\/strong><\/h1>\n

Per preparar porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez per a quatre persones es necessiten els seg\u00fcents ingredients:<\/p>\n

    \n
  • Mig filet o filet per persona (en funci\u00f3 de la mida que tinguin).<\/li>\n
  • 1 ceba de mida gran (uns 300 grams).<\/li>\n
  • 250 mil\u00b7lilitres de brou de pollastre.<\/li>\n
  • 80 grams de panses de moscatell. Si no us agraden les passes pots substituir-les per ametlles (sense sal).<\/li>\n
  • 1 cullerada de farina de blat.<\/li>\n
  • Oli d’oliva.<\/li>\n
  • Sal.<\/li>\n
  • Pebre negre.<\/li>\n<\/ul>\n
    <\/div>\n

    <\/h2>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    Recepta de filet de porc ib\u00e8ric amb salsa Pedro Xim\u00e9nez\u00a0<\/strong><\/h1>\n
      \n
    • Talla la ceba en juliana i posa-la a ofegar a foc lent en una cassola o paella que tingui profunditat suficient per afegir despr\u00e9s en ella la carn. Deixa que la ceba es poche.<\/li>\n
    • Si vas a utilitzar passes no oblidis posar-les en remull en un got d’aigua abans de seguir amb l’elaboraci\u00f3 de la recepta.<\/li>\n
    • Salpebra els filets i posa’ls en una paella a foc fort per segellar la carn.<\/li>\n
    • Una vegada que la carn estigui a punt retira-de la paella.<\/li>\n
    • A la mateixa paella que has fet servir per fregir la carn aboca el vi i remou b\u00e9 el fons perqu\u00e8 es barregi el suc de la carn amb el vi.<\/li>\n
    • Apaga el foc i retira la paella.<\/li>\n
    • Afegeix ara a la ceba ponchada una cullerada de farina i remou b\u00e9 perqu\u00e8 no es cremi.<\/li>\n
    • A continuaci\u00f3 s’aboca el vi que acabes d’apartar del foc i remou.<\/li>\n
    • Afegeix la carn a la salsa i el brou de pollastre calent (casol\u00e0 o elaborat amb mitja pastilla de brou concentrat).<\/li>\n
    • Afegeix a continuaci\u00f3 les passes que tenies en remull (sense aigua) o les ametlles o un altre fruit sec al teu gust.<\/li>\n
    • Deixa bullir fins que estigui al teu gust de gruix.<\/li>\n
    • Comprova si cal corregir la sal i ja est\u00e0 llest per servir.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      Informaci\u00f3 nutricional de 100 grams de filet de porc ib\u00e8ric<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      Calories<\/strong><\/td>\n158 kcal.<\/td>\n<\/tr>\n
      Greix <\/strong><\/td>\n7,60 g.<\/td>\n<\/tr>\n
      Colesterol<\/strong><\/td>\n68,40 mg.<\/td>\n<\/tr>\n
      Sodi<\/strong><\/td>\n76 mg.<\/td>\n<\/tr>\n
      Carbohidrats<\/strong><\/td>\n0,00 g.<\/td>\n<\/tr>\n
      Fibra<\/strong><\/td>\n0 g.<\/td>\n<\/tr>\n
      Sucres<\/strong><\/td>\n0 g.<\/td>\n<\/tr>\n
      Prote\u00efnes<\/strong><\/td>\n22,30 g.<\/td>\n<\/tr>\n
      Vitamina A<\/strong><\/td>\n0 ug.<\/td>\nVitamina C<\/strong><\/td>\n0 mg.<\/td>\n<\/tr>\n
      Vitamina B12<\/strong><\/td>\n3,10 ug.<\/td>\nCalci<\/strong><\/td>\n5,80 mg.<\/td>\n<\/tr>\n
      Ferro<\/strong><\/td>\n1,80 mg.<\/td>\nVitamina B3<\/strong><\/td>\n13,17 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      Una recepta f\u00e0cil per a les celebracions especials<\/strong><\/h1>\n

      En una altra recepta ja vam comentar els beneficis del consum del filet de porc ib\u00e8ric. Ara us recomanem la recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar per Nadal a causa del poc temps de preparaci\u00f3 que necessita o per a un dia que tinguis visita a casa, ja que pots preparar-la amb antelaci\u00f3.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez Autor:\u00a0DISTECO Tipus de plat:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a050 minuts Dificultat:\u00a0F\u00c0CIL Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez Ingredients Per preparar porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez per a quatre persones es necessiten els seg\u00fcents ingredients: Mig filet o filet per persona (en funci\u00f3 […]<\/p>\n","protected":false},"author":1,"featured_media":205766,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206891","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPorc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez<\/title>\n<meta name=\"description\" content=\"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez\" \/>\n<meta property=\"og:description\" content=\"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/\" \/>\n<meta property=\"og:site_name\" content=\"GRUP ALIMENTARI DISTECO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/grupalimentaridisteco\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-08T03:54:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@DistecoGrup\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/\",\"url\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/\",\"name\":\"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/disteco.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg\",\"datePublished\":\"2017-08-25T15:22:04+00:00\",\"dateModified\":\"2017-09-08T03:54:21+00:00\",\"description\":\"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/#primaryimage\",\"url\":\"https:\\\/\\\/disteco.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg\",\"contentUrl\":\"https:\\\/\\\/disteco.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/porc-iberic-amb-salsa-de-pedro-ximenez\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/disteco.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/disteco.com\\\/ca\\\/\",\"name\":\"GRUP ALIMENTARI DISTECO\",\"description\":\"Distribuci\u00f3 aliment\u00e0ria de productes d'alta qualitat\",\"publisher\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/disteco.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#organization\",\"name\":\"GRUP ALIMENTARI DISTECO\",\"url\":\"https:\\\/\\\/disteco.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/disteco.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/logo-grup-alimentari-disteco.png\",\"contentUrl\":\"https:\\\/\\\/disteco.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/logo-grup-alimentari-disteco.png\",\"width\":600,\"height\":61,\"caption\":\"GRUP ALIMENTARI DISTECO\"},\"image\":{\"@id\":\"https:\\\/\\\/disteco.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/grupalimentaridisteco\\\/\",\"https:\\\/\\\/x.com\\\/DistecoGrup\",\"https:\\\/\\\/www.instagram.com\\\/gadisteco\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/grup-alimentari-disteco\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@grupalimentaridisteco572\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez","description":"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/","og_locale":"ca_ES","og_type":"article","og_title":"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez","og_description":"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.","og_url":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/","og_site_name":"GRUP ALIMENTARI DISTECO","article_publisher":"https:\/\/www.facebook.com\/grupalimentaridisteco\/","article_modified_time":"2017-09-08T03:54:21+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@DistecoGrup","twitter_misc":{"Temps estimat de lectura":"7 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/","url":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/","name":"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez","isPartOf":{"@id":"https:\/\/disteco.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/#primaryimage"},"image":{"@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/#primaryimage"},"thumbnailUrl":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg","datePublished":"2017-08-25T15:22:04+00:00","dateModified":"2017-09-08T03:54:21+00:00","description":"La recepta de porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez ja que \u00e9s una recepta molt senzilla de fer i m\u00e9s de deliciosa. Ideal per preparar a Nadal.","breadcrumb":{"@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/#primaryimage","url":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg","contentUrl":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Cerdo-ib\u00e9rico-con-salsa-de-Pedro-Xim\u00e9nez.jpg","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/disteco.com\/ca\/porc-iberic-amb-salsa-de-pedro-ximenez\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/disteco.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Porc ib\u00e8ric amb salsa de Pedro Xim\u00e9nez"}]},{"@type":"WebSite","@id":"https:\/\/disteco.com\/ca\/#website","url":"https:\/\/disteco.com\/ca\/","name":"GRUP ALIMENTARI DISTECO","description":"Distribuci\u00f3 aliment\u00e0ria de productes d'alta qualitat","publisher":{"@id":"https:\/\/disteco.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/disteco.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/disteco.com\/ca\/#organization","name":"GRUP ALIMENTARI DISTECO","url":"https:\/\/disteco.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/disteco.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/logo-grup-alimentari-disteco.png","contentUrl":"https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/logo-grup-alimentari-disteco.png","width":600,"height":61,"caption":"GRUP ALIMENTARI DISTECO"},"image":{"@id":"https:\/\/disteco.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/grupalimentaridisteco\/","https:\/\/x.com\/DistecoGrup","https:\/\/www.instagram.com\/gadisteco\/","https:\/\/www.linkedin.com\/company\/grup-alimentari-disteco\/","https:\/\/www.youtube.com\/@grupalimentaridisteco572"]}]}},"_links":{"self":[{"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/pages\/206891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/comments?post=206891"}],"version-history":[{"count":4,"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/pages\/206891\/revisions"}],"predecessor-version":[{"id":206895,"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/pages\/206891\/revisions\/206895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/media\/205766"}],"wp:attachment":[{"href":"https:\/\/disteco.com\/ca\/wp-json\/wp\/v2\/media?parent=206891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}