{"id":206846,"date":"2017-08-25T18:07:14","date_gmt":"2017-08-25T18:07:14","guid":{"rendered":"http:\/\/disteco.com\/tarta-de-queso\/"},"modified":"2017-09-07T18:48:48","modified_gmt":"2017-09-07T18:48:48","slug":"pastis-de-formatge","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/pastis-de-formatge\/","title":{"rendered":"Past\u00eds de formatge"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tarta-de-queso.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Past\u00eds de formatge<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0POSTRE<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>45 minuts<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tarta-de-queso.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Past\u00eds de formatge<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″ transparent_background=”on”][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Ingredients<\/strong><\/h1>\n

Per fer un past\u00eds de formatge tradicional sense forn es necessiten els seg\u00fcents ingredients:<\/p>\n

    \n
  • 1 paquet de galetes al gust.<\/li>\n
  • 220 grams de formatge per untar.<\/li>\n
  • 220 mil\u00b7ligrams de nata l\u00edquida.<\/li>\n
  • 120 grams de mantega.<\/li>\n
  • 3 l\u00e0mines de gelatina.<\/li>\n
  • Edulcorant l\u00edquid o sucre (3 cullerades).<\/li>\n
  • Melmelada de fruites al gust.<\/li>\n<\/ul>\n
    <\/div>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    RRecepta de past\u00eds de formatge<\/strong><\/h1>\n
      \n
    • Per comen\u00e7ar cal triturar les galetes fins a fer molles, ja sigui amb ajuda d’un morter o directament amb la batedora.<\/li>\n
    • Es posen les galetes triturades en un bol i es barregen amb la mantega (millor si est\u00e0 a temperatura ambient) fins a formar una massa.<\/li>\n
    • Amb la massa resultant es cobreix el motlle que es vagi a utilitzar per fer el past\u00eds.<\/li>\n
    • En un altre bol barregem la nata amb les l\u00e0mines de gelatina pr\u00e8viament hidratades, ho barregem i hi afegim el formatge i tres cullerades de sucre o edulcorant l\u00edquid.<\/li>\n
    • Es bat tot amb la batedora fins que quedi una barreja tipus crema.<\/li>\n
    • Es tira la crema sobre de la base de galetes i s’est\u00e9n b\u00e9.<\/li>\n
    • Es fica a la nevera durant un parell d’hores i ja est\u00e0 a punt el past\u00eds per decorar amb melmelada.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      Informaci\u00f3 nutricional de past\u00eds de formatge d’una porci\u00f3 (142 gr.)<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      EnergIa<\/td>\n1623 kj \/388 kcal.<\/td>\n<\/tr>\n
      Colesterol<\/td>\n67 mg.<\/td>\n<\/tr>\n
      Sodi<\/td>\n378 mg.<\/td>\n<\/tr>\n
      Carbohidraos<\/td>\n46,72 g.<\/td>\n<\/tr>\n
      Fibra<\/td>\n0,7 g.<\/td>\n<\/tr>\n
      Sucres<\/td>\n37,91 g<\/td>\n<\/tr>\n
      Prote\u00efnes<\/td>\n20,10\u00a0g.<\/td>\n<\/tr>\n
      Greix<\/td>\n19,1 g<\/td>\n<\/tr>\n
      Greix Saturada<\/td>\n7,631 g<\/td>\nSodi<\/td>\n378 mg.<\/td>\n<\/tr>\n
      Greix Monoinsaturat<\/td>\n7,15 g<\/td>\nPotassi<\/td>\n124 mg.<\/td>\n<\/tr>\n
      Greix Poliinsaturat<\/td>\n3,242 g<\/td>\nColesterol<\/td>\n67 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      Beneficis del consum de past\u00eds de formatge<\/strong><\/h2>\n

      Els productes lactis s\u00f3n essencials en una dieta equilibrada i el formatge \u00e9s una de les millors i m\u00e9s delicioses maneres d’aportar al nostre organisme la quantitat de lactis que necessita al dia.<\/p>\n

      El formatge \u00e9s ric en vitamines que s\u00f3n imprescindibles per a l’organisme, com la vitamina A, la B2, la B12 i la D. Les seves prote\u00efnes d’origen animal permeten al nostre organisme fer-se m\u00e9s resistent, mentre que el calci i el f\u00f2sfor ajuden a enfortir els ossos i s\u00f3n grans aliats en el desenvolupament i el creixement dels nens.<\/p>\n

      Hi ha moltes maneres de prendre formatge, per\u00f2 sens dubte una de les m\u00e9s populars i tamb\u00e9 de les m\u00e9s riques \u00e9s a trav\u00e9s del past\u00eds de formatge.<\/p>\n

      El past\u00eds de formatge \u00e9s unes postres que s’elabora de forma r\u00e0pida i senzilla, sense necessitat de tenir grans coneixements de rebosteria, pel que est\u00e0 a l’abast de tothom. \u00c9s a m\u00e9s unes postres delici\u00f3s al que ning\u00fa es resisteix.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Past\u00eds de formatge Autor:\u00a0DISTECO Tipus de plat:\u00a0POSTRE Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a045 minuts Dificultat:\u00a0F\u00c0CIL Past\u00eds de formatge Ingredients Per fer un past\u00eds de formatge tradicional sense forn es necessiten els seg\u00fcents ingredients: 1 paquet de galetes al gust. 220 grams de formatge per untar. 220 mil\u00b7ligrams de nata l\u00edquida. 120 grams de mantega. […]<\/p>\n","protected":false},"author":1,"featured_media":205792,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206846","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPast\u00eds de formatge<\/title>\n<meta name=\"description\" content=\"Recepta de past\u00eds de formatge. Autor: Disteco. Tipus de plat: POSTRES. Tipus de cuina: SANA. 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