{"id":206837,"date":"2017-08-26T08:58:53","date_gmt":"2017-08-26T08:58:53","guid":{"rendered":"http:\/\/disteco.com\/polvorones-caseros-tradicionales\/"},"modified":"2017-09-07T18:34:23","modified_gmt":"2017-09-07T18:34:23","slug":"polvorons-casolans-tradicionals","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/polvorons-casolans-tradicionals\/","title":{"rendered":"Polvorons casolans tradicionals"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/polvorones-caseros-tradicionales.jpg” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Polvorons casolans tradicionals<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:\u00a0<\/strong>DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0POSTRE<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0CONSUMIR AMB MODERACI\u00d3<\/span><\/p>\n

TempS de preparaci\u00f3:<\/strong>\u00a020 minuts + 15 minuts (elaboraci\u00f3) + 30 minuts + 20 minuts (forn) + 1 hora (rep\u00f2s).<\/span><\/p>\n

Dificultat:\u00a0<\/strong>MITJA<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/polvorones-caseros-tradicionales.jpg” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Polvorons casolans tradicionals<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″ transparent_background=”on”][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

\n

Ingredients<\/strong><\/h1>\n<\/div>\n
\n
\n

Per fer polvorons casolans tradicionals necessitar\u00e0s:<\/p>\n

    \n
  • 125 gr. d’ametlla m\u00f2lta<\/li>\n
  • 1kg. de farina<\/li>\n
  • 1\/2 kg. de mantega de porc<\/li>\n
  • 1\/2 kg. de sucre<\/li>\n
  • Canela<\/li>\n
  • sucre glass<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    <\/div>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    Recepta de polvorons casolans tradicionals<\/strong><\/h1>\n
      \n
    • En primer lloc tamisem la farina perqu\u00e8 quedi el m\u00e9s fina possible.<\/li>\n
    • A continuaci\u00f3 la barregem amb les ametlles.<\/li>\n
    • En el seg\u00fcent pas posem la barreja en una safata apta per al forn.<\/li>\n
    • I la posem al forn durant 30 minuts a 150 \u00ba C.<\/li>\n
    • S’aconsella moure la barreja de tant en tant.<\/li>\n
    • Despr\u00e9s d’enfornar la barreja i una vegada que s’hagi refredat.<\/li>\n
    • Se li afegeix la mantega de porc i el sucre i es barreja.<\/li>\n
    • S’afegeix un toc de canyella i es pasta.<\/li>\n
    • Perqu\u00e8 la massa agafi m\u00e9s consist\u00e8ncia es pot deixar una hora a la nevera abans de treballar amb ella.<\/li>\n
    • Ara estirem la massa sense deixar-massa fina (els polvorons no creixen al forn).<\/li>\n
    • Amb un motlle rod\u00f3 anem tallant els polvorons (de 1,5 o 2 cm. De gruix).<\/li>\n
    • I els col\u00b7loquem en una safata per forn.<\/li>\n
    • S’enfornen a 200\u00ba C durant 20 minuts.<\/li>\n
    • Si \u00e9s la primera vegada que els fas, presta atenci\u00f3 perqu\u00e8 no es cremin, tingues en compte que no tots els forns escalfen per igual.<\/li>\n
    • Quan estiguin llestos es deixen refredar i s’espolvorean amb sucre glass.<\/li>\n
    • Per guardar fa servir paper de seda i deixa’ls en un recipient tancat perqu\u00e8 no es posin durs.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      \n

      Informaci\u00f3 nutricional de p\u00f3lvores tradicionals casolans (100 grams)<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n
      Energia<\/td>\n\u00a01780 kj \/429\u00a0kcal.<\/td>\n<\/tr>\n
      Colesterol<\/td>\n\u00a050 mg.<\/td>\n<\/tr>\n
      Sodi<\/td>\n\u00a0720 mg.<\/td>\n<\/tr>\n
      Carbohidrats<\/td>\n\u00a050,30 g.<\/td>\n<\/tr>\n
      Fibra<\/td>\n\u00a00,99 g.<\/td>\n<\/tr>\n
      Sucres<\/td>\n\u00a025,49 g.<\/td>\n<\/tr>\n
      Prote\u00efnes<\/td>\n4,5 g.<\/td>\n<\/tr>\n
      Greix<\/td>\n35,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      Els polvorons s\u00f3n el dol\u00e7 estrella del Nadal<\/strong><\/h2>\n

      Els polvorons s\u00f3n un dels dol\u00e7os estrella del Nadal, per\u00f2 t’havies plantejat en alguna ocasi\u00f3 elaborar-los en casa?<\/p>\n

      De cara a aquestes properes festes nadalenques t’hem volgut proposar el repte de sorprendre als teus convidats amb uns polvorons casolans tradicionals als que segur que ning\u00fa podr\u00e0 resistir-se. Anima’t a provar-los, la seva elaboraci\u00f3 \u00e9s m\u00e9s senzilla del que sembla.<\/p>\n

      Finalment, tot i que els p\u00f3lvores tradicionals casolans s\u00f3n sens dubte m\u00e9s saludables, tenen una aportaci\u00f3 d’energia alt, i \u00e9s per aix\u00f2 que des Disteco t’aconsellem un consum moderat.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Polvorons casolans tradicionals Autor:\u00a0DISTECO Tipus de plat:\u00a0POSTRE Tipus de cuina:\u00a0CONSUMIR AMB MODERACI\u00d3 TempS de preparaci\u00f3:\u00a020 minuts + 15 minuts (elaboraci\u00f3) + 30 minuts + 20 minuts (forn) + 1 hora (rep\u00f2s). Dificultat:\u00a0MITJA Polvorons casolans tradicionals Ingredients Per fer polvorons casolans tradicionals necessitar\u00e0s: 125 gr. d’ametlla m\u00f2lta 1kg. de farina 1\/2 kg. de mantega de […]<\/p>\n","protected":false},"author":1,"featured_media":205800,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206837","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPolvorons casolans tradicionals<\/title>\n<meta name=\"description\" content=\"Recepta de polvorons casolans tradicionals. 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