{"id":206808,"date":"2017-08-24T10:18:33","date_gmt":"2017-08-24T10:18:33","guid":{"rendered":"http:\/\/disteco.com\/matambre-de-solomillo-de-cerdo\/"},"modified":"2017-09-07T14:31:14","modified_gmt":"2017-09-07T14:31:14","slug":"matambre-de-filet-de-porc","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/matambre-de-filet-de-porc\/","title":{"rendered":"Matambre de filet de porc"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; background_color=&#8221;rgba(255,255,255,0.02)&#8221; custom_padding=&#8221;||0px|&#8221; padding_mobile=&#8221;on&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.51&#8243; background_image=&#8221;http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/matambre-de-solomillo-de-cerdo.jpg&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221;][et_pb_row custom_padding=&#8221;||0px|&#8221; padding_mobile=&#8221;on&#8221; column_padding_mobile=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.51&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; column_padding_mobile=&#8221;on&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_divider height=&#8221;110&#8243; admin_label=&#8221;Divider&#8221; _builder_version=&#8221;3.0.51&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; background_color=&#8221;#f7f7f4&#8243; custom_padding=&#8221;0px||0px|&#8221; admin_label=&#8221;Section&#8221; _builder_version=&#8221;3.0.51&#8243;][et_pb_row use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;620px&#8221; custom_padding=&#8221;0px||0px|&#8221; column_padding_mobile=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.51&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; column_padding_mobile=&#8221;on&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_image src=&#8221;http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png&#8221; animation=&#8221;off&#8221; sticky=&#8221;on&#8221; align=&#8221;center&#8221; admin_label=&#8221;logo GAD&#8221; _builder_version=&#8221;3.0.51&#8243; custom_margin=&#8221;-48px|||&#8221;][\/et_pb_image][et_pb_text text_orientation=&#8221;center&#8221; admin_label=&#8221;Familia de recetas&#8221; _builder_version=&#8221;3.0.51&#8243; text_font=&#8221;PT Sans|on|||&#8221; text_text_color=&#8221;#bcbcbc&#8221; text_letter_spacing=&#8221;2px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;||0px|&#8221; inline_fonts=&#8221;Montserrat&#8221;]<\/p>\n<p class=\"\" style=\"text-align: center;\"><span style=\"font-family: Montserrat; font-weight: normal; font-size: large;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text text_orientation=&#8221;center&#8221; max_width=&#8221;660px&#8221; admin_label=&#8221;T\u00edtulo&#8221; _builder_version=&#8221;3.0.51&#8243; text_font=&#8221;PT Sans||||&#8221; text_font_size=&#8221;72&#8243; text_font_size_tablet=&#8221;52&#8243; text_font_size_last_edited=&#8221;on|desktop&#8221; text_text_color=&#8221;#1d1d1d&#8221; text_line_height=&#8221;1.1em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;18px||80px|&#8221;]<\/p>\n<h1 class=\"entry-title\"><span style=\"color: #000000;\"><strong>Matambre de filet de porc<\/strong><\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;0px|0px|0px|0px&#8221; background_position_1=&#8221;top_left&#8221; background_position_2=&#8221;top_left&#8221; background_repeat_1=&#8221;no-repeat&#8221; background_repeat_2=&#8221;no-repeat&#8221; admin_label=&#8221;Fila&#8221; _builder_version=&#8221;3.0.51&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;no-repeat&#8221;][et_pb_text admin_label=&#8221;Autor receta&#8221; _builder_version=&#8221;3.0.51&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><strong>Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tipo de plato:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Temps de preparaci\u00f3: <\/strong>45 minuts + 1 hora (cocci\u00f3 al forn).<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;no-repeat&#8221;][et_pb_image src=&#8221;http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/matambre-de-solomillo-de-cerdo.jpg&#8221; animation=&#8221;fade_in&#8221; sticky=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;3.0.51&#8243;][\/et_pb_image][et_pb_text max_width=&#8221;400px&#8221; admin_label=&#8221;T\u00edtulo imagen&#8221; _builder_version=&#8221;3.0.51&#8243; text_font=&#8221;PT Serif||on||&#8221; text_font_size=&#8221;12&#8243; text_text_color=&#8221;#363636&#8243; text_line_height=&#8221;1.2em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;6px|||&#8221; inline_fonts=&#8221;Comfortaa&#8221;] <span style=\"color: #e02b20; font-family: Comfortaa;\">Matambre de filet de porc<\/span> [\/et_pb_text][et_pb_divider color=&#8221;#aeaeac&#8221; show_divider=&#8221;on&#8221; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; hide_on_mobile=&#8221;off&#8221; admin_label=&#8221;Separador&#8221; _builder_version=&#8221;3.0.51&#8243; custom_css_main_element=&#8221;width:130px;&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; transparent_background=&#8221;on&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;on&#8221; admin_label=&#8221;Section&#8221; _builder_version=&#8221;3.0.51&#8243;][et_pb_row custom_padding=&#8221;0px|0px|55px|0px&#8221; background_position_1=&#8221;top_left&#8221; background_position_2=&#8221;top_left&#8221; background_repeat_1=&#8221;no-repeat&#8221; background_repeat_2=&#8221;no-repeat&#8221; admin_label=&#8221;Fila&#8221; _builder_version=&#8221;3.0.51&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;no-repeat&#8221;][et_pb_text max_width=&#8221;800px&#8221; admin_label=&#8221;Ingredientes&#8221; _builder_version=&#8221;3.0.51&#8243; text_font_size_last_edited=&#8221;on|desktop&#8221; text_text_color=&#8221;#363636&#8243; text_line_height=&#8221;1.5em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;30px||0px|&#8221; inline_fonts=&#8221;Comfortaa&#8221;]<\/p>\n<h2><strong>Ingredients del Matambre de filet de porc<\/strong><strong>\u00a0<\/strong><\/h2>\n<div class=\"ERSInstructions\">\n<p>Per a aquesta recepta els ingredients necessaris s\u00f3n:<\/p>\n<ul>\n<li>1 quilo de llom de porc ib\u00e8ric desossat.<\/li>\n<li>100 grams de cansalada picada.<\/li>\n<li>2 cebes mitjanes o una ceba gran picada.<\/li>\n<li>2 pebrots petits de colors.<\/li>\n<li>150 grams de xampinyons picats.<\/li>\n<li>150 grams de nous picades.<\/li>\n<li>Grans de pebre.<\/li>\n<li>Manteca.<\/li>\n<li>Oli d&#8217;oliva.<\/li>\n<li>Sal i pebre m\u00f2lt.<\/li>\n<\/ul>\n<\/div>\n<p>[\/et_pb_text][et_pb_text max_width=&#8221;1400px&#8221; admin_label=&#8221;Receta&#8221; _builder_version=&#8221;3.0.51&#8243; text_font_size_last_edited=&#8221;on|desktop&#8221; text_text_color=&#8221;#363636&#8243; text_line_height=&#8221;1.5em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;30px||0px|&#8221; inline_fonts=&#8221;Comfortaa&#8221;]<\/p>\n<h2 class=\"ERSInstructionsHeader ERSHeading\"><strong>Recepta de Matambre de filet de porc\u00a0<\/strong><\/h2>\n<ul>\n<li>El primer \u00e9s tallar la pe\u00e7a de llom amb dos talls longitudinals per fer un rectangle amb ella.<\/li>\n<li>Despr\u00e9s cal aplanar-amb ajuda d&#8217;un martell per a carn.<\/li>\n<li>En una paella daurem la cansalada i despr\u00e9s afegim la ceba, els pebrots i els xampinyons, ofegant-ho tot fins que estiguin tendres.<\/li>\n<li>A continuaci\u00f3 afegim 100 grams de nous i cuinem durant cinc minuts.<\/li>\n<li>Cobrim el llom amb el farciment que hem elaborat i el enrotllem sobre si mateix, lligant perqu\u00e8 no perdi la forma.<\/li>\n<li>Es daura el llom a la paella i una vegada que estigui llest es retira i es col\u00b7loca en una placa per forn.<\/li>\n<li>Apliquem mantega per tota la pe\u00e7a.<\/li>\n<li>Es piquen els 50 grams restants de nous i els grans de pebre i s&#8217;empolvora per sobre de la pe\u00e7a.<\/li>\n<li>A continuaci\u00f3 es fica al forn a 180 \u00ba C durant una hora.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; transparent_background=&#8221;on&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;on&#8221; admin_label=&#8221;Section&#8221; _builder_version=&#8221;3.0.51&#8243;][et_pb_row custom_padding=&#8221;0px|0px|55px|0px&#8221; background_position_1=&#8221;top_left&#8221; background_position_2=&#8221;top_left&#8221; background_repeat_1=&#8221;no-repeat&#8221; background_repeat_2=&#8221;no-repeat&#8221; admin_label=&#8221;Fila&#8221; _builder_version=&#8221;3.0.51&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;no-repeat&#8221;][et_pb_text max_width=&#8221;800px&#8221; admin_label=&#8221;Valor nutricional &#8221; _builder_version=&#8221;3.0.51&#8243; text_font_size_last_edited=&#8221;on|desktop&#8221; text_text_color=&#8221;#363636&#8243; text_line_height=&#8221;1.5em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;30px||0px|&#8221; inline_fonts=&#8221;Comfortaa&#8221;]<\/p>\n<h2><strong>Informaci\u00f3 nutricional de 100 grams de filet de porc<\/strong><\/h2>\n<h2><strong>\u00a0<\/strong><\/h2>\n<table style=\"height: 414px;\" width=\"527\">\n<tbody>\n<tr>\n<td colspan=\"2\"><strong>Calories<\/strong><\/td>\n<td colspan=\"2\">158 kcal.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Greix <\/strong><\/td>\n<td colspan=\"2\">7,60 g.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Colesterol<\/strong><\/td>\n<td colspan=\"2\">68,40 mg.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Sodi<\/strong><\/td>\n<td colspan=\"2\">76 mg.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Carbohidrats<\/strong><\/td>\n<td colspan=\"2\">0,00 g.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Fibra<\/strong><\/td>\n<td colspan=\"2\">0 g.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Sucres<\/strong><\/td>\n<td colspan=\"2\">0 g.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Prote\u00efnes<\/strong><\/td>\n<td colspan=\"2\">22,30 g.<\/td>\n<\/tr>\n<tr>\n<td><strong>Vitamina A<\/strong><\/td>\n<td>0 ug.<\/td>\n<td><strong>Vitamina C<\/strong><\/td>\n<td>0 mg.<\/td>\n<\/tr>\n<tr>\n<td><strong>Vitamina B12<\/strong><\/td>\n<td>3,10 ug.<\/td>\n<td><strong>Calci<\/strong><\/td>\n<td>5,80 mg.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ferro<\/strong><\/td>\n<td>1,80 mg.<\/td>\n<td><strong>Vitamina B3<\/strong><\/td>\n<td>13,17 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][et_pb_text text_orientation=&#8221;justified&#8221; max_width=&#8221;1400px&#8221; admin_label=&#8221;Comentarios a la receta&#8221; _builder_version=&#8221;3.0.51&#8243; text_font_size_last_edited=&#8221;on|desktop&#8221; text_text_color=&#8221;#363636&#8243; text_line_height=&#8221;1.5em&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;30px||0px|&#8221; inline_fonts=&#8221;Comfortaa&#8221;]<\/p>\n<h2><strong>El Matambre de filet de porc&nbsp;<\/strong><\/h2>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\"><strong><a href=\"\/?page_id=204871\" target=\"_blank\" rel=\"noopener noreferrer\">La carn de porc combina b&eacute; amb tot,<\/a><\/strong>&nbsp;aix&iacute; que el llom farcit pot servir-se acompanyat d&#8217;un pur&eacute; de patates o una amanida.<\/span><\/p>\n<p>Una altra opci&oacute; &eacute;s acompanyar-lo d&#8217;alguna salsa.<\/p>\n<p>El filet de porc &eacute;s una de les carns m&eacute;s sucoses i tendres que podem trobar al mercat.<\/p>\n<p>La recepta de matambre de filet de porc farcit que us hem ofert avui &eacute;s una recepta ideal per fer en Nadal o en qualsevol altre esdeveniment especial, ja que es prepara de forma molt f&agrave;cil i r&agrave;pida.<\/p>\n<hr \/>\n<h3 class=\"Cuerpo\"><\/h3>\n<h2 class=\"Cuerpo\"><strong>En poc temps tindr&agrave;s un dinar o sopar excepcional, i &eacute;s que per gaudir d&#8217;un bon plat no cal passar tot el dia a la cuina.<\/strong><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Matambre de filet de porc Autor:\u00a0DISTECO Tipo de plato:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3: 45 minuts + 1 hora (cocci\u00f3 al forn). Dificultat:\u00a0F\u00c0CIL Matambre de filet de porc Ingredients del Matambre de filet de porc\u00a0 Per a aquesta recepta els ingredients necessaris s\u00f3n: 1 quilo de llom de porc ib\u00e8ric desossat. 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205746,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206808","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta de matambre de filet de porc farcit.<\/title>\n<meta name=\"description\" content=\"Recepta de matambre de filet de porc farcit. El filet de porc \u00e9s una de les carns m\u00e9s sucoses i tendres, aquesta recepta es ideal per Nadal o esdeveniment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/matambre-de-filet-de-porc\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta de matambre de filet de porc farcit.\" \/>\n<meta property=\"og:description\" content=\"Recepta de matambre de filet de porc farcit. 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