{"id":206503,"date":"2017-08-24T07:52:35","date_gmt":"2017-08-24T07:52:35","guid":{"rendered":"http:\/\/disteco.com\/barbacoa-de-cerdo-iberico\/"},"modified":"2017-09-11T18:19:35","modified_gmt":"2017-09-11T18:19:35","slug":"barbacoa-de-porc-iberic","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/barbacoa-de-porc-iberic\/","title":{"rendered":"Barbacoa de porc ib\u00e8ric"},"content":{"rendered":"

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\u00a0<\/span><\/p>\n

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Barbacoa de porc ib\u00e8ric<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0PRINCIPAL<\/span><\/p>\n

Tipus de cuina:\u00a0<\/strong>SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>5-10 minuts por cada costat.<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

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Barbacoa de porc ib\u00e8ric<\/span><\/p>\n

[\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|1px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Preparaci\u00f3 d’una barbacoa de porc ib\u00e8ric prefecta<\/strong><\/h2>\n

La llegada del buen tiempo es una buena excusa para disfrutar al aire libre y organizar una barbacoa de cerdo ib\u00e9rico.<\/p>\n

Aquest tipus de carn \u00e9s ideal per rostir a la brasa i de fet la barbacoa \u00e9s una de les millors formes de treure-li el m\u00e0xim partit a certs talls de porc ib\u00e8ric.<\/strong><\/p>\n

Per fer una bona barbacoa de porc ib\u00e8ric \u00e9s important una bona preparaci\u00f3 de les brases amb carb\u00f3 o amb llenya. La carn no ha de posar-se a fer mentre el foc estigui cremant, sin\u00f3 que cal esperar que el foc desaparegui i les brases segueixin pr\u00e0cticament incandescents.<\/p>\n

La carn s’ha de treure de la nevera una o dues hores abans de cuinar-la perqu\u00e8 agafi temperatura ambient i no es quedi freda per dins.<\/p>\n

Abans de posar la carn al foc \u00e9s bo preescalfar la graella perqu\u00e8 la seva calor ajudi a segellar la pe\u00e7a i quedi m\u00e9s sucosa. En el cas de la carn de porc ib\u00e8ric no s’ha de posar sal a la mateixa abans de cuinar-la, aix\u00f2 s’ha de fer despr\u00e9s.<\/p>\n

No cal donar moltes voltes a la carn. <\/strong>L’ideal \u00e9s deixar la pe\u00e7a al foc i donar-li \u00fanicament la volta quan comprovem que ja est\u00e0 daurada. Abans de donar la volta posem sal pel costat que ja est\u00e0 cuinat ia l’altre costat li posarem la sal just abans de portar el menjar a taula.<\/p>\n

Per a una barbacoa de porc ib\u00e8ric el millor \u00e9s triar els talls amb m\u00e9s greix com la ploma o el secret. Els talls m\u00e9s magres corren el risc de deshidratar-a la barbacoa i per tant queden m\u00e9s sucosos si es fan a la planxa.<\/p>\n

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Entre els talls m\u00e9s apetitosos de porc ib\u00e8ric per fer a la barbacoa es troben les costelles, la cansalada, la ploma, la presa i el secret.<\/strong><\/h3>\n

Tampoc poden faltar a la barbacoa altres productes procedents del porc ib\u00e8ric com el xori\u00e7o o la botifarra.<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Barbacoa de porc ib\u00e8ric Autor:\u00a0DISTECO Tipus de plat:\u00a0PRINCIPAL Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a05-10 minuts por cada costat. Dificultat:\u00a0F\u00c0CIL Barbacoa de porc ib\u00e8ric Preparaci\u00f3 d’una barbacoa de porc ib\u00e8ric prefecta La llegada del buen tiempo es una buena excusa para disfrutar al aire libre y organizar una barbacoa de cerdo ib\u00e9rico. Aquest tipus de […]<\/p>\n","protected":false},"author":1,"featured_media":205740,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206503","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBarbacoa de porc ib\u00e8ric<\/title>\n<meta name=\"description\" content=\"La arribada del bon temps \u00e9s una bona excusa per gaudir a l'aire lliure i organitzar una barbacoa de porc ib\u00e9rico.Este tipus de carn \u00e9s ideal per rostir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/barbacoa-de-porc-iberic\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbacoa de porc 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