{"id":206454,"date":"2017-08-24T06:05:20","date_gmt":"2017-08-24T06:05:20","guid":{"rendered":"http:\/\/disteco.com\/rulo-de-cabra-el-pastor-de-la-polvorosa-a-la-plancha\/"},"modified":"2022-11-24T17:43:35","modified_gmt":"2022-11-24T17:43:35","slug":"rull-de-cabra-el-pastor-de-la-polvorosa-a-la-planxa","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/rull-de-cabra-el-pastor-de-la-polvorosa-a-la-planxa\/","title":{"rendered":"Rull de cabra el Pastor de la Polvorosa a la planxa"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”rgba(255,255,255,0.02)” background_image=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/rulo-pastor-de-la-polvorosa-receta.jpg” parallax=”on” parallax_method=”off” custom_padding=”||0px|” custom_padding_tablet=”||0px|” padding_mobile=”on”][et_pb_row padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Divider” _builder_version=”3.23.4″ height=”110px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”#f7f7f4″ custom_padding=”0px||0px|”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”620px” custom_padding=”0px||0px|” use_custom_width=”on” custom_width_px=”620px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” show_bottom_space=”off” align=”center” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”logo GAD” _builder_version=”3.23″ custom_margin=”-48px|||” animation=”off” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”Familia de recetas” _builder_version=”3.27.4″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

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[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” _builder_version=”3.27.4″ text_font=”PT Sans||||” text_text_color=”#1d1d1d” text_font_size=”72″ text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” max_width=”660px” module_alignment=”center” custom_margin=”18px||80px|” text_font_size_tablet=”52″ text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid”]<\/p>\n

Rull de cabra el Pastor de la Polvorosa a la planxa<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px” column_structure=”1_4,3_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Autor receta” _builder_version=”3.27.4″ border_style=”solid”]Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0DE TOT TIPO<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:\u00a0<\/strong>\u00a010 minuts.<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/rulo-pastor-de-la-polvorosa-receta.jpg” show_bottom_space=”off” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”3.23″ animation_style=”fade” animation_duration=”500ms” animation=”fade_in” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”T\u00edtulo imagen” _builder_version=”3.27.4″ text_font=”PT Serif||on||” text_text_color=”#363636″ text_font_size=”12″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”400px” custom_margin=”6px|||” border_style=”solid” inline_fonts=”Comfortaa”] Rull de cabra el Pastor de la Polvorosa a la planxa<\/span> [\/et_pb_text][et_pb_divider color=”#aeaeac” admin_label=”Separador” _builder_version=”3.2″ custom_css_main_element=”width:130px;” hide_on_mobile=”off”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ custom_padding=”0px|||” custom_padding_tablet=”0px|||” padding_mobile=”on”][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|55px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Receta” _builder_version=”4.9.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1400px” custom_margin=”30px||0px|” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” inline_fonts=”Comfortaa” sticky_enabled=”0″]<\/p>\n

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El rull de cabra a la planxa \u00e9s tota una del\u00edcia com a aperitiu, per\u00f2 cal saber com preparar-lo b\u00e9 perqu\u00e8 el sabor i la presentaci\u00f3 siguin perfectes.<\/strong><\/h2>\n<\/blockquote>\n

<\/h1>\n

El rull de formatge de cabra \u00e9s un producte que s’ha de tractar amb cura.<\/strong><\/h1>\n

Els experts recomanen tallar rodanxes ni molt gruixudes ni molt fines, un cent\u00edmetre i mig \u00e9s el gruix m\u00e9s \u00f2ptim per a un aperitiu amb aquest ingredient.<\/p>\n

Les rodanxes de formatge han de passar directament a una planxa o paella amb una alta temperatura i fer-se durant molt poc temps, el just per fer volta i volta i que la capa superior del formatge adopti un to daurat. D’aquesta manera l’exterior queda segellat ia l’interior el formatge segueix conservant tota la seva cremositat.<\/p>\n

Per donar encara m\u00e9s gust de la recepta de formatge de cabra a la planxa, al emplatar es pot empolvorar sobre el mateix una mica d’orenga o una altra herba arom\u00e0tica i una culleradeta de mel.<\/p>\n

Una altra opci\u00f3 \u00e9s servir el formatge a la planxa sobre una base de ceba caramel\u00b7litzada <\/ strong> servida sobre una torrada de pa i aplicar per sobre una mica de sucre mor\u00e8 caramel\u00b7litzada.<\/strong><\/p>\n

A l’hora de fer canap\u00e8s amb formatge de cabra el que sempre es desaconsella \u00e9s l’\u00fas del forn, <\/ strong> ja que en aquests casos el formatge es podria fondre.<\/strong><\/p>\n

Per gaudir al m\u00e0xim de qualsevol canap\u00e8 que porti rull de cabra a la planxa el m\u00e9s recomanable \u00e9s consumir-se r\u00e0pidament despr\u00e9s d’haver-ho cuinat perqu\u00e8 l’interior del formatge no es refredi.<\/p>\n

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Rull de cabra\u00a0el Pastor de la Polvorosa\u00a0a la planxa<\/h2>\n

El rull de formatge de cabra s’est\u00e0 convertint en un aliment cada vegada m\u00e9s popular gr\u00e0cies al seu bon gust i al seu gran aportaci\u00f3 nutricional.<\/p>\n

El formatge de cabra pot ser un magn\u00edfic acompanyament<\/strong> de carns com el pollastre i les hamburgueses, per\u00f2 tamb\u00e9 pot ser l’ingredient principal de les nostres receptes.<\/p>\n

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\u00a0 Rull de cabra el Pastor de la Polvorosa a la planxa Autor:\u00a0DISTECO Tipus de plat:\u00a0DE TOT TIPO Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a0\u00a010 minuts. Dificultat:\u00a0F\u00c0CIL Rull de cabra el Pastor de la Polvorosa a la planxa El rull de cabra a la planxa \u00e9s tota una del\u00edcia com a aperitiu, per\u00f2 cal saber com […]<\/p>\n","protected":false},"author":1,"featured_media":205732,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206454","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRull de cabra el Pastor de la Polvorosa a la planxa<\/title>\n<meta name=\"description\" content=\"El rull de cabra s'est\u00e0 convertint en un aliment cada vegada m\u00e9s popular gr\u00e0cies al seu bon gust i gran aportaci\u00f3 nutricional. 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