[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”rgba(255,255,255,0.02)” background_image=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/secreto-iberico-con-salsa-de-ciruelas-y-patatas.png” parallax=”on” parallax_method=”off” custom_padding=”||0px|” custom_padding_tablet=”||0px|” padding_mobile=”on”][et_pb_row padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Divider” _builder_version=”3.23.4″ height=”110px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”#f7f7f4″ custom_padding=”0px||0px|”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”620px” custom_padding=”0px||0px|” use_custom_width=”on” custom_width_px=”620px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” show_bottom_space=”off” align=”center” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”logo GAD” _builder_version=”3.23″ custom_margin=”-48px|||” animation=”off” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”Familia de recetas” _builder_version=”3.27.4″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n
\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” _builder_version=”3.27.4″ text_font=”PT Sans||||” text_text_color=”#1d1d1d” text_font_size=”72″ text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” max_width=”660px” module_alignment=”center” custom_margin=”18px||80px|” text_font_size_tablet=”52″ text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px” column_structure=”1_4,3_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Autor receta” _builder_version=”4.9.4″ hover_enabled=”0″ border_style=”solid” sticky_enabled=”0″]<\/p>\n Autor:<\/strong>\u00a0BEATRIZ DOM\u00cdGUEZ i AINA GONZ\u00c1LVEZ.<\/span><\/p>\n ALUMNES DEL SEGON CICLE FORMATIU DE CUINA DE L’INS CAVALL BERNAT DE TERRASSA.\u00a0<\/span><\/p>\n Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n Temps de preparaci\u00f3: <\/strong>1\u00a0hora+20 minuts<\/span><\/p>\n Dificultat:<\/strong>\u00a0MITJA<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/secreto-iberico-con-salsa-de-ciruelas-y-patatas.png” show_bottom_space=”off” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”3.23″ animation_style=”fade” animation_duration=”500ms” animation=”fade_in” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”T\u00edtulo imagen” _builder_version=”3.27.4″ text_font=”PT Serif||on||” text_text_color=”#363636″ text_font_size=”12″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”400px” custom_margin=”6px|||” border_style=”solid” inline_fonts=”Comfortaa”] Secret ib\u00e8ric amb salsa de prunes i patates<\/span> [\/et_pb_text][et_pb_divider color=”#aeaeac” admin_label=”Separador” _builder_version=”3.2″ custom_css_main_element=”width:130px;” hide_on_mobile=”off”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”#f7f7f4″ custom_padding=”0px|||” custom_padding_tablet=”0px|||” padding_mobile=”on”][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|55px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Titulo Ingredientes” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”800px” custom_margin=”30px||0px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” saved_tabs=”all” inline_fonts=”Comfortaa”]<\/p>\n Per preparar el secret ib\u00e8ric amb salsa de prunes seques i patates per a quatre persones es necessiten els seg\u00fcents ingredients:<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Ingredientes” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”800px” custom_margin=”30px||0px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” inline_fonts=”Comfortaa”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Titulo receta” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1400px” custom_margin=”30px||30px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” saved_tabs=”all” inline_fonts=”Comfortaa”] Recepta del secret ib\u00e8ric amb salsa de prunes seques i patates<\/strong> [\/et_pb_text][et_pb_text admin_label=”Receta” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1400px” custom_margin=”30px||0px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” inline_fonts=”Comfortaa”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Acc\u00e9s al v\u00eddeo de la recepta” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1400px” custom_margin=”30px||30px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” saved_tabs=”all” inline_fonts=”Comfortaa”]<\/p>\n [\/et_pb_text][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=ZhxNOoEIDIY” image_src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/secreto-iberico-con-salsa-de-ciruelas-y-patatas.png” admin_label=”V\u00eddeo” _builder_version=”3.0.51″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|||” custom_padding_tablet=”0px|||” transparent_background=”on” padding_mobile=”on”][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|55px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Comentaris IES Cavall Bernat” _builder_version=”4.9.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” max_width=”1400px” custom_margin=”30px||0px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_style=”solid” inline_fonts=”Comfortaa”]<\/p>\n Aquesta recepta \u00e9s resultat de la col\u00b7laboraci\u00f3 de l’\u00a0ESCOLA D’HOSTALERIA MOSS\u00c8N HOMS\u00a0amb\u00a0GRUP ALIMENTARI DISTECO<\/a> amb el suport de<\/strong>\u00a0BARAKA TECHNOLOGY<\/a><\/strong><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 Secret ib\u00e8ric amb salsa de prunes i patates Autor:\u00a0BEATRIZ DOM\u00cdGUEZ i AINA GONZ\u00c1LVEZ. ALUMNES DEL SEGON CICLE FORMATIU DE CUINA DE L’INS CAVALL BERNAT DE TERRASSA.\u00a0 Tipus de plat:\u00a0SEGON PLAT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3: 1\u00a0hora+20 minuts Dificultat:\u00a0MITJA Secret ib\u00e8ric amb salsa de prunes i patates Ingredients Per preparar el secret ib\u00e8ric amb […]<\/p>\n","protected":false},"author":1,"featured_media":205754,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206328","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSecret ib\u00e8ric amb salsa de prunes i patates<\/strong><\/span><\/h1>\n
Ingredients<\/strong><\/h1>\n
<\/h3>\n
Ingredients per a l’elaboraci\u00f3 del el secret ib\u00e8ric<\/strong><\/h3>\n
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Ingredients per a l’elaboraci\u00f3 de la salsa de prunes passa<\/strong><\/h3>\n
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Ingredients per a l’elaboraci\u00f3 de les patates forneres<\/strong><\/h3>\n
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Elaboraci\u00f3 de la salsa de prunes<\/strong><\/h3>\n
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Elaboraci\u00f3 del secret ib\u00e8ric<\/strong><\/h3>\n
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Part final del plat<\/strong><\/h3>\n
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Per emplatar<\/strong><\/h3>\n
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Acc\u00e9s al v\u00eddeo de la recepta:<\/strong><\/h2>\n
<\/h2>\n
<\/h2>\n
\nEspecial agra\u00efment a tots els alumnes de Segon de cicle formatiu de cuina de l’INS Cavall Bernat <\/strong>per la creaci\u00f3 de la recepta.<\/strong><\/h3>\n
\nen el\u00a0<\/strong>“PROJECTE PER FOMENTAR JOVES CUINERS”,<\/strong><\/h4>\n
els principis s\u00f3n la innovaci\u00f3, la qualitat del producte <\/strong>i la professionalitat.\u00a0<\/strong><\/h4>\n<\/div>\n