{"id":206311,"date":"2017-08-24T10:56:11","date_gmt":"2017-08-24T10:56:11","guid":{"rendered":"http:\/\/disteco.com\/costillas-de-cerdo-a-baja-temperatura\/"},"modified":"2022-11-25T12:14:46","modified_gmt":"2022-11-25T12:14:46","slug":"costelles-de-porc-a-baixa-temperatura","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/costelles-de-porc-a-baixa-temperatura\/","title":{"rendered":"Costelles de porc a baixa temperatura"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”rgba(255,255,255,0.02)” background_image=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/costelles-de-porc-a-baixa-temperatura.png” parallax=”on” parallax_method=”off” custom_padding=”||0px|” custom_padding_tablet=”||0px|” padding_mobile=”on”][et_pb_row padding_mobile=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Divider” _builder_version=”3.23.4″ height=”110px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”#f7f7f4″ custom_padding=”0px||0px|”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”620px” custom_padding=”0px||0px|” use_custom_width=”on” custom_width_px=”620px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” show_bottom_space=”off” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”logo GAD” _builder_version=”3.23″ custom_margin=”-48px|||” animation=”off” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”Familia de recetas” _builder_version=”3.27.4″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

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[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” _builder_version=”4.9.4″ text_font=”PT Sans||||” text_text_color=”#1d1d1d” text_font_size=”72″ text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” max_width=”660px” module_alignment=”center” custom_margin=”18px||80px|” hover_enabled=”0″ text_font_size_tablet=”52″ text_font_size_phone=”” text_font_size_last_edited=”on|desktop” sticky_enabled=”0″]<\/p>\n

Costelles de porc a baixa temperatura<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px”][et_pb_column type=”1_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Autor receta” _builder_version=”4.9.4″]<\/p>\n

Autor:<\/strong> ALUMNES DEL SEGON CICLE FORMATIU DE CUINA DE L’INS CAVALL BERNAT DE TERRASSA.\u00a0<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0SEGON PLAT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3: \u00a0<\/strong>5 hores (maceraci\u00f3) +45\u00a0minuts (reste de preparaci\u00f3)<\/span><\/p>\n

Dificultat:<\/strong> MITJA<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/costelles-de-porc-a-baixa-temperatura.png” show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”3.23″ animation_style=”fade” animation_duration=”500ms” animation=”fade_in” sticky=”on”][\/et_pb_image][et_pb_text admin_label=”T\u00edtulo imagen” _builder_version=”3.27.4″ text_font=”PT Serif||on||” text_text_color=”#363636″ text_font_size=”12″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”400px” custom_margin=”6px|||” inline_fonts=”Comfortaa”] Costelles de porc a baixa temperatura<\/span> [\/et_pb_text][et_pb_divider color=”#aeaeac” admin_label=”Separador” _builder_version=”3.2″ custom_css_main_element=”width:130px;” hide_on_mobile=”off”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”3.22″ background_color=”#f7f7f4″ custom_padding=”0px|||” custom_padding_tablet=”0px|||” padding_mobile=”on”][et_pb_row admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|55px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Ingredientes” _builder_version=”3.27.4″ text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”800px” custom_margin=”30px||0px|” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” inline_fonts=”Comfortaa”]<\/p>\n

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Ingredients<\/strong><\/h1>\n

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Per preparar costelles de porc a baixa temperatura per a quatre persones es necessiten els seg\u00fcents ingredients:<\/p>\n

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Ingredients per a l’elaboraci\u00f3 de les costelles de porc<\/strong><\/h3>\n