{"id":206269,"date":"2017-08-24T04:38:55","date_gmt":"2017-08-24T04:38:55","guid":{"rendered":"http:\/\/disteco.com\/foie-micuit-de-lemporda-al-oporto\/"},"modified":"2017-09-10T07:07:48","modified_gmt":"2017-09-10T07:07:48","slug":"foie-micuit-de-lemporda-al-porto","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/foie-micuit-de-lemporda-al-porto\/","title":{"rendered":"Foie Micuit de l’Empord\u00e0 al Porto"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/foie-micuit-de-lemporda-al-oporto.png” parallax=”on” parallax_method=”off”][et_pb_row admin_label=”row” custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider admin_label=”Divider” height=”110″ _builder_version=”3.0.51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” background_color=”#f7f7f4″ custom_padding=”0px||0px|” _builder_version=”3.0.51″][et_pb_row admin_label=”row” use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”logo GAD” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” _builder_version=”3.0.51″ custom_margin=”-48px|||” \/][et_pb_text admin_label=”Familia de recetas” text_orientation=”center” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”T\u00edtulo” text_orientation=”center” max_width=”660px” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|” background_layout=”light” border_style=”solid”]<\/p>\n

Foie Micuit de l’Empord\u00e0 al Porto<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Autor:<\/strong> Disteco<\/span><\/p>\n

Tipus de plat:<\/strong> semiconserva<\/span><\/p>\n

Tipus de cuina:<\/strong> CONSUM MODERAT<\/span><\/p>\n

Temps de preparaci\u00f3:<\/strong> 60 minuts (total preparaci\u00f3) +8 hores (maceraci\u00f3) +24 hores (rep\u00f2s).<\/span><\/p>\n

Dificultat:<\/strong> MEDIA<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″][et_pb_image admin_label=”Image” src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/foie-micuit-de-lemporda-al-oporto.png” animation=”fade_in” sticky=”on” _builder_version=”3.0.51″ \/][et_pb_text admin_label=”T\u00edtulo imagen” max_width=”400px” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”] Foie Micuit de l’Empord\u00e0 al Porto<\/span> [\/et_pb_text][et_pb_divider admin_label=”Separador” color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Ingredientes” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

\n

Ingredients<\/strong><\/h2>\n
\n

Per elaborar foie micuit a casa s\u00f3n necessaris els seg\u00fcents ingredients:<\/p>\n

    \n
  • 1 fetge cru d’\u00e0nec.<\/li>\n
  • 18 gr. Kg. De sal.<\/li>\n
  • 9 Gr. Kg. Culleradeta de sucre.<\/li>\n
  • Uns 2 gr. Kg. Pebre blanc m\u00f2lt.<\/li>\n
  • 1 culleradeta de porto o Banyuls (opcional).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    <\/div>\n

    [\/et_pb_text][et_pb_text admin_label=”Receta” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

    Recepta de foie micuit de l’Empord\u00e0 al Porto<\/strong><\/h2>\n
      \n
    • Per comen\u00e7ar la preparaci\u00f3 cal obrir el fetge per la meitat a l’ample i retirar les venes gruixudes i els nervis.<\/li>\n
    • Un cop net es posa el fetge a sobre de paper film transparent i s’empolvora amb el sucre, la sal, el pebre i el licor.<\/li>\n
    • Amb el paper film formem un corr\u00f3 allargat que contingui el fetge. \u00c9s important que el foie quedi ben apretat i que es segellin b\u00e9 els extrems amb un nus perqu\u00e8 no s’escapi la barreja.<\/li>\n
    • Guardem el corr\u00f3 a la nevera unes vuit hores perqu\u00e8 macere.Pasado aquest temps preparem la vaporera. Si no tens vaporera a casa nom\u00e9s cal posar aigua en una olla normal i posar a sobre un tam\u00eds i tapar l’olla.<\/li>\n
    • Hem de deixar el foie al vapor 15 minuts i tot seguit donar-li la volta i coure-ho uns altres 7 minuts. Vigilant que no exude molt de greix, si \u00e9s aix\u00ed baixar la temperatura i allargar el temps de cocci\u00f3.<\/li>\n
    • Passat aquest temps traiem el foie micuit amb cura i ho introdu\u00efm en un bol que pr\u00e8viament h\u00e0gim preparat i que contingui aigua amb gel per tal de tallar la cocci\u00f3.<\/li>\n
    • Deixem el foie micuit reposar 24 hores a la nevera i ja est\u00e0 llest per degustar.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Section” transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” _builder_version=”3.0.51″][et_pb_row admin_label=”Fila” custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=”Valor nutricional ” max_width=”800px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

      <\/h2>\n

      Informaci\u00f3 nutricional de 100 gr. de foie micuit de l’Empord\u00e0<\/strong><\/h2>\n

       <\/p>\n

       <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
      Calories<\/td>\n1933 kj\/462 kcal<\/td>\n<\/tr>\n
      Greix<\/td>\n43,84 gr.<\/td>\n<\/tr>\n
      Colesterol<\/td>\n150 mg.<\/td>\n<\/tr>\n
      Carbohidrats<\/td>\n4,67 gr.<\/td>\n<\/tr>\n
      Fibra<\/td>\n0 g.<\/td>\n<\/tr>\n
      Sucres<\/td>\n0 g.<\/td>\n<\/tr>\n
      Proteiness<\/td>\n11,4 g.<\/td>\n<\/tr>\n
      Sodi<\/td>\n<\/td>\n\u00a0697 mg.<\/td>\n<\/td>\n<\/tr>\n
      Potassi<\/td>\n<\/td>\n\u00a0138 mg.<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      [\/et_pb_text][et_pb_text admin_label=”Comentarios a la receta” text_orientation=”justified” max_width=”1400px” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa” background_layout=”light” border_style=”solid”]<\/p>\n

      <\/h2>\n

      <\/h2>\n

      <\/h2>\n

      Difer\u00e8ncies entre el foie i el pat\u00e9<\/strong><\/h2>\n

       <\/p>\n

       <\/p>\n

      \n

      El foie gras \u00e9s un producte alimentari que sovint es confon amb el pat\u00e9, encara que en realitat es tracta de dos productes diferents en l’elaboraci\u00f3 del qual segueixen diferents processos. Mentre que \u00e9s possible trobar pat\u00e9 elaborat amb el fetge de diferents animals com el porc, el senglar o la perdiu, el foie s’elabora \u00fanicament amb fetge d’\u00e0nec o oca. Encara que tamb\u00e9 hi ha pat\u00e9 nom\u00e9s d’\u00c0nec que \u00e9s el m\u00e9s apreciat.<\/p>\n

      El foie micuit \u00e9s en realitat un foie en semiconserva que permet que el producte no perdi greix i conservi aix\u00ed tot el seu sabor.<\/strong> El foie micuit pot usar-se com a ingredient en altres receptes (per omplir carns per exemple), per\u00f2 per si sol tamb\u00e9 constitueix un interessant ingredient per elaborar canap\u00e8s.<\/p>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Foie Micuit de l’Empord\u00e0 al Porto Autor: Disteco Tipus de plat: semiconserva Tipus de cuina: CONSUM MODERAT Temps de preparaci\u00f3: 60 minuts (total preparaci\u00f3) +8 hores (maceraci\u00f3) +24 hores (rep\u00f2s). Dificultat: MEDIA Foie Micuit de l’Empord\u00e0 al Porto Ingredients Per elaborar foie micuit a casa s\u00f3n necessaris els seg\u00fcents ingredients: 1 fetge cru d’\u00e0nec. […]<\/p>\n","protected":false},"author":1,"featured_media":205726,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206269","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFoie Micuit de l'Empord\u00e0 al Porto<\/title>\n<meta name=\"description\" content=\"Recepta de foie micuit de l'Empord\u00e0 al Porto. El foie micuit \u00e9s en realitat un foie en semiconserva que permet que el producte conservi tot el seu sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/foie-micuit-de-lemporda-al-porto\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foie Micuit de l'Empord\u00e0 al Porto\" \/>\n<meta property=\"og:description\" content=\"Recepta de foie micuit de l'Empord\u00e0 al Porto. 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