{"id":206260,"date":"2017-08-23T13:09:10","date_gmt":"2017-08-23T13:09:10","guid":{"rendered":"http:\/\/disteco.com\/tapas-con-jamon-iberico\/"},"modified":"2017-09-11T17:52:51","modified_gmt":"2017-09-11T17:52:51","slug":"tapes-amb-pernil-iberic","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/tapes-amb-pernil-iberic\/","title":{"rendered":"Tapes amb pernil ib\u00e8ric"},"content":{"rendered":"

[et_pb_section fb_built=”1″ background_color=”rgba(255,255,255,0.02)” custom_padding=”||0px|” padding_mobile=”on” admin_label=”section” _builder_version=”3.0.51″ background_image=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Tapas-con-jam\u00f3n-ib\u00e9rico.jpg” parallax=”on” parallax_method=”off”][et_pb_row custom_padding=”||0px|” padding_mobile=”on” column_padding_mobile=”on” parallax_method_1=”off” admin_label=”row” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ column_padding_mobile=”on” parallax=”off” parallax_method=”off”][et_pb_divider height=”110″ admin_label=”Divider” _builder_version=”3.0.51″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ background_color=”#f7f7f4″ custom_padding=”0px||0px|” admin_label=”Section” _builder_version=”3.0.51″][et_pb_row use_custom_width=”on” custom_width_px=”620px” custom_padding=”0px||0px|” column_padding_mobile=”on” parallax_method_1=”off” parallax_method_2=”off” admin_label=”row” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ column_padding_mobile=”on” parallax=”off” parallax_method=”off”][et_pb_image src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/03\/gad-grup-alimentari-disteco.png” animation=”off” sticky=”on” align=”center” admin_label=”logo GAD” _builder_version=”3.0.51″ custom_margin=”-48px|||”][\/et_pb_image][et_pb_text text_orientation=”center” admin_label=”Familia de recetas” _builder_version=”3.0.51″ text_font=”PT Sans|on|||” text_text_color=”#bcbcbc” text_letter_spacing=”2px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px|” custom_padding=”||0px|” inline_fonts=”Montserrat”]<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text text_orientation=”center” max_width=”660px” admin_label=”T\u00edtulo” _builder_version=”3.0.51″ text_font=”PT Sans||||” text_font_size=”72″ text_font_size_tablet=”52″ text_font_size_last_edited=”on|desktop” text_text_color=”#1d1d1d” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”18px||80px|”]<\/p>\n

Tapes amb pernil ib\u00e8ric<\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0px|0px|0px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” admin_label=”Fila” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on” background_position=”top_left” background_repeat=”no-repeat”][et_pb_text admin_label=”Autor receta” _builder_version=”3.0.51″]<\/p>\n

Autor:<\/strong>\u00a0DISTECO<\/span><\/p>\n

Tipus de plat:<\/strong>\u00a0ENTRANT<\/span><\/p>\n

Tipus de cuina:<\/strong>\u00a0SANA<\/span><\/p>\n

Temps de preparaci\u00f3:<\/strong>\u00a05-10 MINUTS<\/span><\/p>\n

Dificultat:<\/strong>\u00a0F\u00c0CIL<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on” background_position=”top_left” background_repeat=”no-repeat”][et_pb_image src=”http:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Tapas-con-jam\u00f3n-ib\u00e9rico.jpg” animation=”fade_in” sticky=”on” admin_label=”Image” _builder_version=”3.0.51″][\/et_pb_image][et_pb_text max_width=”400px” admin_label=”T\u00edtulo imagen” _builder_version=”3.0.51″ text_font=”PT Serif||on||” text_font_size=”12″ text_text_color=”#363636″ text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”6px|||” inline_fonts=”Comfortaa”]<\/p>\n

Tapes amb pernil ib\u00e8ric<\/span><\/p>\n

[\/et_pb_text][et_pb_divider color=”#aeaeac” show_divider=”on” divider_style=”solid” divider_position=”top” hide_on_mobile=”off” admin_label=”Separador” _builder_version=”3.0.51″ custom_css_main_element=”width:130px;”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ transparent_background=”on” custom_padding=”0px|||” padding_mobile=”on” admin_label=”Section” _builder_version=”3.0.51″][et_pb_row custom_padding=”0px|0px|55px|0px” background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” admin_label=”Fila” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on” background_position=”top_left” background_repeat=”no-repeat”][et_pb_text max_width=”800px” admin_label=”Ingredientes” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

Pa amb pernil ib\u00e8ric i tom\u00e0quet<\/strong><\/h1>\n

 <\/p>\n

 <\/p>\n

\n

Ingredients<\/strong><\/h2>\n

 <\/p>\n

Per elaborar aquesta tapa calen els seg\u00fcents ingredients:<\/p>\n

    \n
  • Pa de baguette.<\/li>\n
  • 250 grams de pernil ib\u00e8ric<\/li>\n
  • 3 tom\u00e0quets.<\/li>\n
  • 5 alls.<\/li>\n
  • Oli d\u2019oliva.<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    <\/div>\n

    [\/et_pb_text][et_pb_text max_width=”1400px” admin_label=”Receta” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

    Recepta\u00a0<\/strong>de la tapa\u00a0<\/strong>Pa amb pernil ib\u00e8ric i tom\u00e0quet<\/strong><\/em><\/h2>\n

     <\/p>\n

     <\/p>\n

      \n
    • Primer es pelen i ratllen els tom\u00e0quets i tot seguit es pelen les dents d\u2019all, s\u2019aixafen amb un ganivet i es piquen.<\/li>\n
    • Es barregen els alls amb el tom\u00e0quet triturat i s\u2019afegeix una mica d\u2019oli d\u2019oliva per lligar-ho tot.<\/li>\n
    • Es pot afegir sal, per\u00f2 caldr\u00e0 anar amb compte ja que el pernil tamb\u00e9 \u00e9s salat.<\/li>\n
    • La baguette es talla en trossos i es torren (opcional).<\/li>\n
    • Per sobre de la baguette s\u2019est\u00e9n una mica de la barreja de tom\u00e0quet amb all i es posa a sobre un tall de pernil ib\u00e8ric.<\/li>\n
    • Llest per servir!<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text max_width=”800px” admin_label=”Ingredientes” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

      \n

      Mel\u00f3 amb pernil ib\u00e8ric<\/strong><\/h1>\n

       <\/p>\n

       <\/p>\n

      \n

      Ingredients<\/strong><\/h2>\n
        \n
      • Un mel\u00f3 madur.<\/li>\n
      • Talls de pernil ib\u00e8ric.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        [\/et_pb_text][et_pb_text max_width=”1400px” admin_label=”Receta” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

        Recepta\u00a0<\/strong>de la tapa\u00a0<\/strong>Mel\u00f3 amb pernil ib\u00e8ric<\/em><\/strong><\/h2>\n

         <\/p>\n

         <\/p>\n

          \n
        • Aquesta recepta que combina dol\u00e7 i salat \u00e9s ideal com a tapa o com a entrant.<\/li>\n
        • Nom\u00e9s cal tallar el mel\u00f3 a daus o amb ajuda d\u2019un tallador per fer formes m\u00e9s originals.<\/li>\n
        • A sobre del mel\u00f3 es col\u00b7loca la tall de pernil ib\u00e8ric i ja est\u00e0 llest.<\/li>\n
        • En algunes regions aquest plat s\u2019amaneix amb una mica d\u2019oli d\u2019oliva, en altres es passa per la planxa per servir-temperat i en altres s\u2019acompanya a m\u00e9s de formatge, qualsevol d\u2019elles ens permet gaudir al m\u00e0xim del gust del pernil ib\u00e8ric.<\/li>\n<\/ul>\n

          [\/et_pb_text][et_pb_text max_width=”800px” admin_label=”Valor nutricional ” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

          \n
          \n

          <\/h2>\n

          Informaci\u00f3 nutricional de pernil ib\u00e8ric per 100 grams<\/strong><\/h2>\n

           <\/p>\n

           <\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
          Calories<\/th>\n375 kcal.<\/td>\n<\/tr>\n
          Greix<\/th>\n22,40 g.<\/td>\n<\/tr>\n
          Colesterol<\/th>\n0 mg.<\/td>\n<\/tr>\n
          Sodi<\/th>\n1110,90 mg.<\/td>\n<\/tr>\n
          Carbohidrats<\/th>\n0,10 g.<\/td>\n<\/tr>\n
          Fibra<\/th>\n0 g.<\/td>\n<\/tr>\n
          Sucres<\/th>\n0,10 g.<\/td>\n<\/tr>\n
          Prote\u00efnes<\/th>\n43,20 g.<\/td>\n<\/tr>\n
          Vitamina A<\/th>\n0 ug.<\/td>\nVitamina C<\/th>\n0 mg.<\/td>\n<\/tr>\n
          Vitamina B12<\/th>\n15,68 ug.<\/td>\nCalci<\/th>\n27,08 mg.<\/td>\n<\/tr>\n
          Ferro<\/th>\n3,35 mg.<\/td>\nVitamina B3<\/th>\n0 mg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
          \n<\/div>\n

          [\/et_pb_text][et_pb_text text_orientation=”justified” max_width=”1400px” admin_label=”Comentarios a la receta” _builder_version=”3.0.51″ text_font_size_last_edited=”on|desktop” text_text_color=”#363636″ text_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||0px|” inline_fonts=”Comfortaa”]<\/p>\n

          <\/h2>\n

          <\/h2>\n

          El pernil ib\u00e8ric, un dels nostres productes m\u00e9s populars<\/strong><\/h2>\n

           <\/p>\n

          El pernil ib\u00e8ric \u00e9s un dels productes m\u00e9s populars dins de la gastronomia espanyola i comen\u00e7a tamb\u00e9 a ser molt apreciat fora de les nostres fronteres.<\/p>\n

          Si tenim convidats a casa fer unes tapes de pernil pot ser tot un encert i \u00e9s que aquest ingredient \u00e9s adequat per acompanyar vins i cerveses i anar obrint la gana. A m\u00e9s \u00e9s una carn molt magra amb poc contingut en greix, el que el converteix en un aliment sa a m\u00e9s de delici\u00f3s.<\/p>\n

          Existeixen una gran quantitat de receptes de tapes de pernil ib\u00e8ric, avui hem repassat les m\u00e9s habituals.<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          \u00a0 Tapes amb pernil ib\u00e8ric Autor:\u00a0DISTECO Tipus de plat:\u00a0ENTRANT Tipus de cuina:\u00a0SANA Temps de preparaci\u00f3:\u00a05-10 MINUTS Dificultat:\u00a0F\u00c0CIL Tapes amb pernil ib\u00e8ric Pa amb pernil ib\u00e8ric i tom\u00e0quet     Ingredients   Per elaborar aquesta tapa calen els seg\u00fcents ingredients: Pa de baguette. 250 grams de pernil ib\u00e8ric 3 tom\u00e0quets. 5 alls. Oli d\u2019oliva. Recepta\u00a0de la […]<\/p>\n","protected":false},"author":1,"featured_media":205722,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-206260","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTapes amb pernil ib\u00e8ric, repassem les m\u00e9s populars.<\/title>\n<meta name=\"description\" content=\"El pernil ib\u00e8ric \u00e9s un dels productes m\u00e9s populars dins de la gastronomia espanyola i comen\u00e7a tamb\u00e9 a ser molt apreciat fora de les nostres fronteres.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disteco.com\/ca\/tapes-amb-pernil-iberic\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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