{"id":205898,"date":"2017-08-01T14:48:04","date_gmt":"2017-08-01T14:48:04","guid":{"rendered":"http:\/\/disteco.com\/recetas-de-cocina\/"},"modified":"2024-02-23T11:31:13","modified_gmt":"2024-02-23T11:31:13","slug":"receptes-de-cuina","status":"publish","type":"page","link":"https:\/\/disteco.com\/ca\/receptes-de-cuina\/","title":{"rendered":"Receptes de cuina"},"content":{"rendered":"

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Receptes de cuina<\/p>\n

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Receptes elaborades amb productes Disteco<\/span><\/strong><\/span><\/h2>\n

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PERNIL IB\u00c8RIC AMB PA AMB TOM\u00c0QUET<\/a><\/p>\n

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APERITIUS CREATIUS PER A LES TEVES CELEBRACIONS<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Aperitivos-con-queso-fresco-Pastoret-receta.jpg” url=”https:\/\/disteco.com\/ca\/aperitius-amb-formatge-fresc-pastoret\/” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Imagen” _builder_version=”4.9.4″ custom_margin=”-27px||||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||15px|||” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

APERITIUS AMB FORMATGE FRESC PASTORET<\/a><\/p>\n

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AMANIDA D’ARENGES A ESCABETX AMB IOGHOURT<\/a><\/p>\n

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CARPACCIO DE VEDELLA DEL GIRON\u00c8S<\/a><\/p>\n

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TAPES AMB PERNIL IB\u00c8RIC<\/a><\/p>\n

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FOIE MICUIT DE L’EMPORD\u00c0 A L’OPORTO<\/a><\/p>\n

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BOMB\u00d3 DE FOIE AMB CALVADOS<\/a><\/p>\n

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APERITIU FESTIU AMB FOIE GRAS DE L\u2019EMPORD\u00c0 I MELMELADA DE NAVIUS<\/a><\/p>\n

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RULL DE CABRA EL PASTOR DE LA POLVOROSA A LA PLANXA<\/a><\/p>\n

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PATATES GRATINADES AMB BAC\u00d3 DE PORC IB\u00c8RIC I FORMATGE<\/a><\/p>\n

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CREMA DE P\u00c8SOLS AMB PERNIL A LES QUATRE TEXTURES I ESP\u00c0RRECS<\/a><\/p>\n

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SOPA DE CARBASSA AMB FOIE DE L\u2019EMPORD\u00c0<\/a><\/p>\n

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BARBACOA DE PORC IB\u00c8RIC<\/a><\/p>\n

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FER CARN PICADA A CASA<\/a><\/p>\n

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PRESA IB\u00c8RICA AMB SALSA DE CEPS<\/a><\/p>\n

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HAMBURGUESES DE VEDELLA DEL GIRON\u00c8S<\/a><\/p>\n

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MATAMBRE DE FILET DE PORC<\/a><\/p>\n

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FILET DE VEDELLA DEL “GIRON\u00c8S” A LA PLANXA AMB FOIE DE L’EMPORD\u00c0<\/a><\/p>\n

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ESPATLLA DE PORC FARCIDA AMB BOTIFARRA NEGRA I CALAMARS<\/a><\/p>\n

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COSTELLES DE PORC A BAIXA TEMPERATURA<\/a><\/p>\n

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SECRET IB\u00c8RIC AMB SALSA DE PRUNES I PATATES<\/a><\/p>\n

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FILET MIGNON AMB SALSA DE XAMPINYONS<\/a><\/p>\n

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ARR\u00d2S CALD\u00d3S DE MAR, MUNTANYA I AIGUA DE MAR<\/a><\/p>\n

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FILET DE PORC FARCIT I REDUCCI\u00d3 DE VI NEGRE<\/a><\/p>\n

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PRESA IB\u00c8RICA A LES QUATRE ESTACIONS<\/a><\/p>\n

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ROD\u00d3 DE VEDELLA AMB CEBA NEGRA, MENTA I MOSTASSA<\/a><\/p>\n

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MEDALLONS DE VEDELLA DEL “GIRON\u00c8S” AMB CARBASS\u00d3<\/a><\/p>\n

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PORC IB\u00c8RIC AMB SALSA DE PERE XIM\u00c9NEZ<\/a><\/p>\n

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TARTAR DE VEDELLA<\/a><\/p>\n

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FILET DE VEDELLA “DEL GIRON\u00c8S” AL FORN<\/a><\/p>\n

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FILET DE PORC AMB CEBA CARAMEL\u00b7LITZADA<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”Row” module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/vedella-del-girones-amb-salsa.jpg” url=”https:\/\/disteco.com\/ternera-del-girones-en-salsa\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”ternera-del-girones-en-salsa” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” border_style=”solid” saved_tabs=”all”]<\/p>\n

TERNERA DEL “GIRON\u00c9S” EN SALSA<\/a><\/p>\n

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SOLOMILLO DE CERDO IB\u00c9RICO CON SALSA DE QUESO<\/a><\/p>\n

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\u00c1LBONDIGAS DE TERNERA DEL “GIRON\u00c9S”<\/a><\/p>\n

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SOLOMILLO DE CERDO IB\u00c9RICO AL WHISKY<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”Row” module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Solomillo-de-cerdo-ib\u00e9rico-en-salsa-de-mostaza-y-miel.jpg” url=”https:\/\/disteco.com\/ca\/filet-de-porc-iberic-amb-salsa-de-mostassa-i-mel\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”solomillo-de-cerdo-iberico-en-salsa-de-mostaza-y-miel” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

FILET DE PORC IB\u00c8RIC EN SALSA DE MOSTASSA I MEL<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/peras-al-vino-version-mossen-homs.jpg” url=”https:\/\/disteco.com\/ca\/peres-al-vi-versio-mossen-homs\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”peras-al-vino-version-mossen-homs” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

PERES AL VI, VERSI\u00d3 MOSS\u00c8N HOMS<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Pastel-de-queso-con-combinado-de-helados.jpg” url=”https:\/\/disteco.com\/ca\/pastis-de-formatge-amb-combinat-de-gelats\/” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”pastel-de-queso-con-combinado-de-helados” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” url_new_window=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

PAST\u00cdS DE FORMATGE AMB COMBINAT DE GELATS<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/Manzana-al-horno-con-foie-de-lEmpord\u00e0.jpg” url=”https:\/\/disteco.com\/ca\/poma-al-forn-amb-foie-de-lemporda\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”manzana-al-horno-con-foie-de-lemporda” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

POMA AL FORN AMB FOIE DE L’EMPORD\u00c0<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”Row” module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tarta-de-queso.jpg” url=”https:\/\/disteco.com\/ca\/pastis-de-formatge\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”tarta-de-queso” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

PAST\u00cdS DE FORMATGE<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/postre-de-iogurt-natural-pastoret-con-frutas-del-bosque.jpg” url=”https:\/\/disteco.com\/ca\/postres-de-iogurt-natural-pastoret-amb-fruites-del-bosc\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”postre-de-iogurt-natural-pastoret-con-frutas-del-bosque” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

POSTRES DE IOGUR NATURAL PASTORET AMB FRUITES DEL BOSC<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/tarta-de-queso-receta.jpg” url=”https:\/\/disteco.com\/ca\/pastis-de-formatge-fornejat\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”pastel-de-queso-horneado” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

PAST\u00cdS DE FORMATGE FORNEAT<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/disteco.com\/wp-content\/uploads\/2017\/08\/flan-de-queso.jpg” url=”https:\/\/disteco.com\/ca\/flam-de-formatge\/” url_new_window=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”flan-de-queso” _builder_version=”4.9.4″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ border_style=”solid” sticky=”off” always_center_on_mobile=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.4″ text_font=”Montserrat|on|||” text_text_color=”#454545″ text_font_size=”12″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” custom_margin=”30px||0px|” hover_enabled=”0″ border_style=”solid” saved_tabs=”all” sticky_enabled=”0″]<\/p>\n

FLAM DE FORMATGE<\/a><\/p>\n

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POLVORONS CASSERS TRADICIONALS<\/a><\/p>\n

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Receptes de cuina Receptes elaborades amb productes Disteco PERNIL IB\u00c8RIC AMB PA AMB TOM\u00c0QUET APERITIUS CREATIUS PER A LES TEVES CELEBRACIONS APERITIUS AMB FORMATGE FRESC PASTORET AMANIDA D’ARENGES A ESCABETX AMB IOGHOURT CARPACCIO DE VEDELLA DEL GIRON\u00c8S TAPES AMB PERNIL IB\u00c8RIC FOIE MICUIT DE L’EMPORD\u00c0 A L’OPORTO BOMB\u00d3 DE FOIE AMB CALVADOS APERITIU FESTIU AMB […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-205898","page","type-page","status-publish","hentry"],"yoast_head":"\nReceptes de cuina elaborades amb productes Disteco<\/title>\n<meta name=\"description\" content=\"Receptes de cuina nutritives i sanes elaborades amb productes Disteco. 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