We have the certainty that the correct distribution of products weigh heavily in the struggle for environmental improvement as it avoids the use of the energy.
The strengthening of the developers based on proximity and regrouping of different types of products (meat, tinned, dried etc.) By one service creates wealth and quality of life in the immediate environment. Local consumption and purchase of proximity positively affects the economy of those who practice it and it is the best way to make Country.
The long-distance trade affects environmental degradation with increased emission of gases during transport that create the greenhouse effect and also of persons, the NGO Intermón Oxfam in a report denounces the irregularities in the third world of multinationals food, as this NGO do not hesitate to put their commercial interests to any circumstance, although it degraded ecosystems or consenting child labor.
At the same time supporting local producers and closest possible to the distribution point, together with the maximum product grouping order lowers and clears the chain producer - retailer - consumer, this proximity makes it easier to know the origin of the products and production methods, consumers are increasingly aware of the importance of nutrition and food security.