Grup Alimentari Disteco has facilities of:

Operative volumen 5400 m2
400 m2 of offices
6000 m3 of cold rooms
1400 m2 stock without cold
7 Unloading docks
1 T.I.R. dock
Cellar of hams conservation
Wine Cellar with tasting classroom

General office with

Directorate General Dispatch
Management Dispatch
Risk Analysis Department
Billing and Accounting Department
Telemarketing Department
Costumer Service Deparment
Post sales

Commercial office with

Comercial Management Dispatch
Sales rooms
Active kitchen with show cooking area
Image and comunication Dispatch
Marketing Departement and services Market
Purchasing department

Meat Department office with

sector dispatch
Telemarketing meat Department
Costumer service
Post sales
Logistic office with
Coordination and traffic planning Department
Control of entries of merchandise
Meat logistic Department
Nightservice dispatch

In our tasting room we carry out different activities training and presentation of products with a capacity of up to 90 people.

Within our calendar of activities and events we offer training aimed at professionals of the sector, demonstrations of new products to our customers and product tastings with our suppliers.

As well as a conference and meeting space.

It is a fundamental tool to transfer to the market all the innovations and strategies that the market demands.